Bob's Red Mill Gluten Free Scottish Oatmeal 20-ounce (Pack of 4)

- WHOLE GRAIN GOODNESS: This true whole grain oatmeal is stone ground, not rolled, on our century-old mills, which creates gluten free oats with a creamy, smooth consistency - GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test - GOOD SOURCE OF FIBER: One serving provides 11% of your daily value - NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering - BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

From the manufacturer

The Original Porridge Style of Ancient Scotland

Bob's Favorite Scottish Oatcakes

About Bob's Red Mill

Gluten Free

Non-GMO

Kosher

Oatmeal originated in Scotland centuries ago and was different from modern rolled oats. Instead, they were stone ground, creating a deliciously smooth porridge.

Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, our Scottish Oatmeal is stone ground using the same traditional techniques.

In addition to our scrumptious Scottish Oatmeal, we offer organic and gluten free varieties. Each is made from high quality whole grain oats and are a good source of fiber.

Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly.

Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick.

With a 2 to 3-inch round cutter, cut dough into rounds. Re-roll and cut scraps.

Place oatcakes about 1/4 inch apart on a greased baking sheet.

Bake until Scottish Oatcakes are golden, approximately 25 minutes.

Let cool on a rack.

Enjoy plain, serve with jam or cheese, or use them to build hors d'oeuvres.

Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote “whole grains for every meal of the day” is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon and is proud to be an employee-owned company.

Bob’s Red Mill products bearing the gluten free symbol are made in our dedicated gluten free facility. Ingredients are tested in our lab upon arrival at the facility using an R5 ELISA Gluten Assay test. Finished products are batch tested to confirm their gluten free integrity.

This product is Non-GMO Project verified. The Non-GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. All Bob’s Red Mill products are made from ingredients grown from identity preserved seeds.

As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Bob's Red Mill

Gluten Free

Non-GMO

Kosher