Bob's Red Mill Gluten Free Oat Bran 16-ounce (Pack of 4)

- Oat bran is the outer casing of the oat groat, which is low in saturated fat and an excellent source of dietary fiber, including soluble fiber - Try topping a bowl of oat bran cereal with brown sugar and butter, or add fruit, spices, yogurt and nuts - A good source of iron, providing 10% of the Daily Value of this important nutrient - Excellent in smoothies, muffins and other baked goods - BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

From the manufacturer

Our Favorite Oatmeal Recipes: Oatmeal isn’t just for breakfast! Get inspired by our favorite oatmeal toppings.

About Bob's Red Mill

Gluten Free

Vegan

Kosher

Bob's Red Mill Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal. Our oat bran offers 7 grams per serving. Like all of our products, it’s simple, wholesome food made with you in mind. Our Gluten Free Oat Bran makes a wonderful addition to baked goods. It’s terrific in muffins, where it adds a distinctive texture and rich, nutty flavor. More of the traditional hot cereal type? Add maple syrup and butter for a treat you can feel good about serving to your family.

Bob's Red Mill Gluten Free Oats are processed in our dedicated gluten free facility and tested to confirm its purity.

Oats have long been on the "forbidden foods" list for those with celiac disease because of cross-contact issues at the farm level. Wheat and oats have traditionally been rotation crops which is not ideal for preventing cross-contact. It's nearly impossible to keep wheat from cropping up with oats when grown as rotation crops. This happens all across the board in the farming industry. Usually, it's not a problem because most grains can be sorted using high-tech machines. Oats and wheat, however, are very similar in shape, size and color, making standard grain-cleaning practices almost ineffective. New technology has been introduced into the industry that can detect the subtle differences in the two grains, making it far easier to produce gluten free oats.

One of the key benefits to many oat products is their high concentration of fiber and protein. Oats are also high in beta-glucans, a kind of starch that is thought to stimulate the immune system and help reduce cholesterol levels.

Brown sugar, pat of butter, sprinkle of salt

Hazelnut spread, halved strawberries, dollop of whipped cream

Black beans, cheese, avocado, salsa, sour cream, fresh cilantro, squeeze of lime

Red pepper flakes, peanut butter, shredded coconut

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Bob's Red Mill

Gluten Free

Gluten Free

Kosher