Blazing Bella Barrel Aged Balsamic Vinegar of Modena Italy – Thick Rich & Naturally Sweet – Premium Traditional Italian Balsamic – 8.45 fl oz (250ml)

- THICK, RICH, AND SMOOTH FROM THE FIRST DRIZZLE ? This balsamic has real body and natural sweetness with balanced flavor. A small amount adds noticeable depth to salads, vegetables, bread, and more. - AGED IN MODENA, ITALY ? Produced and aged in Modena using traditional wooden barrels. Authentic Italian balsamic vinegar with the depth and balance that come from proper aging. - PREMIUM QUALITY IN A CONVENIENT SIZE ? The same full-strength balsamic in a smaller bottle. Ideal for those trying Blazing Bella for the first time or keeping within easy reach in the kitchen. - VERSATILE AND EASY TO USE ? Adds balance and richness to salads, roasted vegetables, meats, cheese, and everyday meals. Just a drizzle brings everything together. - IMPORTED FROM ITALY AND BOTTLED FOR FRESHNESS ? Barrel aged balsamic vinegar with no added caramel color, flavors, or preservatives. 8.45 fl oz (250ml) bottle.

Product description

Delight has never been so easy to create

Aged Balsamic Vinegar

Ideas for use

Blazing Bella is handcrafted to help you feel nourished. Our balsamic vinegar is carefully designed to give you a wide range of uses and a delightful experience.

Experience Blazing Bella Balsamic Vinegars & Olive Oils

This traditional aged balsamic is aged in Modena, Italy in chestnut, oak, and juniper barrels and then imported to the United States. 100% Balsamic Vinegar of Modena. No added caramels or preservatives.

With this finest balsamic vinegar, Blazing Bella creates premium varieties. A simple splash effortlessly rescues a sad lunch salad and makes your meals extraordinary.

Fresh greens, arugula, spinach. Quickly toss together a nourishing meal that is light and refreshing.

Blazing Bella balsamic makes it easy to rescue sad salads or take an amazing salad to the next level.

From bruschetta to tomato basil mozzarella, Blazing Bella balsamic pairs handily with all sorts of appetizers.

The viscosity is consistent -- thick so that it can cling to bread and cheese. Just grab a loaf of bread, some Blazing Bella balsamic and olive oil, and start dipping.

Just a splash is all you need to create meals that amaze. Here, an oven broiled salmon with traditional balsamic vinegar and a side of roasted asparagus.

We recommend the Fig or Traditional for fish, and the Pineapple for grilled seafoods. Consider using the White Balsamic for a professional presentation.

Blazing Bella balsamic pairs well with all sorts of meats, grilled chicken in particular. Try the Fig balsamic drizzled over some freshly grilled chicken or pork and pair with a refreshing salad.

Drizzle Blazing Bella balsamic over a bowl of berries. We recommend the White Balsamic, or the Traditional Barrel Aged for a delightful dessert or mid-afternoon snack.

If you are looking for a tasty midnight snack, try Blazing Bella Balsamic on ice cream. We recommend Strawberry or Fig over vanilla bean ice cream. Another fan favorite is Strawberry balsamic over fresh pound cake.