Biltong Depot Biltong + Drywors Bundle - 8oz (2 Pack) | Original Air-Dried Beef Slices with Fat & Snack Sticks | High Protein | Jerky Alternative | Zero Sugar | Keto & Paleo Friendly | Gluten

- AUTHENTIC AIR-DRIED SNACKS - Crafted using traditional South African method of naturally air-drying instead of heat cooking to lock in rich, natural beef flavor and tenderness. - BILTONG & DRYWORS BUNDLE - Includes 2 x 8oz packs: Original Beef Biltong Slices with Fat and Original Drywors Meat Sticks for two textures, and one incredible flavor experience. - CLEAN, SIMPLE INGREDIENTS - Made from premium beef, vinegar, salt, pepper, coriander, and spices. Zero sugar, no artificial preservatives, no gluten and no MSG. - HIGH PROTEIN & KETO FRIENDLY - Packed with protein and zero carbs. Ideal for keto, paleo, or carnivore diets. Perfect for workouts, road trips, or everyday snacking. - MADE IN THE USA: Biltong Depot is a Tennessee-based small business bringing authentic South African air-dried meats to the USA. Always hand-crafted and high-quality.

Product description

Biltong + Drywors Combo

All About Biltong

All About Drywors

Original Biltong Slices with Fat & Original Drywors bring you the classic taste of traditional South African air-dried beef in its most authentic forms. Made from premium whole beef cuts these steak slices & steak sticks deliver deep, savory flavor and a tender-chewy bite.

We start with whole premium beef cuts, seasoned with our signature blend of spices, salt, and vinegar. Each piece is left with a layer of natural fat for added richness and authentic flavor. The beef is then slow air-dried in our USDA-approved facility until it reaches the perfect texture. Once ready, it’s sliced, packaged, and shipped straight to you for a true taste of traditional biltong.

Think of like beef prosciutto. No junk, no fillers, just real beef, salt, vinegar, and spices. Our Original Biltong Slices with Fat have a richer bite thanks to natural beef fat and a tender-chewy texture that beats the usual dried meat. It’s bold, simple, and unapologetically traditional.

We begin by blending ground steak with our signature spices, salt and vinegar. We then stuff the mixture into a natural sheep casing for an extra snap. Our meat sticks are then air-dried in our USDA approved facility until they are ready for packaging. They are then cut, bagged, and shipped to you.

Think of a meat stick, but better. No junk, no fillers. Just beef, salt, vinegar and spices. Our drywors have a special snap to them and coarser texture than your average meat stick.