Better Batter Gluten Free Bread Flour Blend 5lbs - Non-GMO Organic Vegan Allergen Free Kosher Top 9 Free From Wheat Dairy Soy Nuts Egg Sesame Cup-for-Cup Mix Breads & Everyday Yeast Bak

- CUP FOR CUP ALTERNATIVE: Replace your baking flour without replacing your recipes. Our All Purpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. Great for cookies, gravies, breading or custard! - CERTIFIED GLUTEN FREE: Our flour mix is Non-GMO and GFCO certified gluten-free. All of our products are certified kosher by the orthodox union (OU) and are vegan friendly. - TRULY ALLERGY FRIENDLY: Better Batter products are third-party certified (CFF/KwC) in dedicated environments as free from: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame and egg free. Better Batter products contain no mustard, and are produced in facilities and on equipment without mustard. - CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. It includes rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin and xanthan gum. - OUR PROMISE: We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference!

Product description

Gluten Free Artisan Flour Blend

Baking Instructions for Perfect Everyday GF Rolls (on the back of the pouch) Servings 6-12| Prep Time 90 min | Cook Time 15-18 min

Gluten Free Farmhouse Rolls

About Better Batter

CERTIFIED GLUTEN FREE FROM:

KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED:

CELIAC FRIENDLY INGREDIENTS:

OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!

One of our most popular flour blends, this artisan whole grain style mix is free from rice, corn, and gums! Great for yeast breads. Can be used anywhere gluten free flour is called for, or in place of BB Original Blend, Cake Flour, or Bread Flour.

CUP FOR CUP ALTERNATIVE: Replace your baking flour without replacing your recipes. Our All Purpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients & minimal conversions required. Developed for yeast breads, but great anywhere regular or gluten free flour is called for. Swap easily in recipes calling for BB Original Blend, Cake Flour, or Bread Flour.

Ingredients: Sorghum Flour, Tapioca Starch, Potato Starch, Psyllium Husk, Potato Flour

ALL INGREDIENTS into the bowl of the stand mixer.

COMBINE DOUGH. Attach the paddle attachment to the mixer. Beginning on low speed, mix to combine, about 2 minutes, then increase speed to high. Continue to beat for 3 minutes, or until dough is cohesive and fluffy. Turn mixer off, and remove paddle.

TURN DOUGH into a 6-8 quart container with a lid (or cover with plastic wrap). COVER TIGHTLY and refrigerate 30 minutes to 1 week.

PREPARE A BAKING SHEET OR FORM. Grease an 8-inch cake pan (dinner rolls) or line a baking sheet with parchment paper, sprinkling 1-2 Tbsp flour or cornmeal. SHAPE DOUGH. Lightly flour a surface, roll dough to coat, and release gas. Divide into 12 (dinner rolls), 8 (sandwich rolls), or 6 (large buns). Flatten, pull edges to center, pinch, and roll smooth.

PLACE DOUGH:

PROOF. Cover with a warm, damp cloth and let rise 45-50 minutes until doubled.

PREHEAT OVEN to 450°F.

BAKE. Remove cloth, place rolls in oven, add 4 ice cubes, shut door, reduce temp to 375°F, bake 6-7 minutes. ADD 4 MORE ICE CUBES. Bake 15-18 minutes until golden, 205°F internally. COOL 10 minutes before serving, 45 minutes before storing.

Sponge Mix Sponge Ingredients. Put all of the sponge ingredients into the bowl of an electric mixer and mix until well combined.

Cover and set on the counter to ferment for at least 1 hour and as long as 4 hours.

Dough Add Ingredients. Into the fermented sponge, add the artisan blend flour, butter (or vegan butter), apple cider vinegar, and salt.

Mix Ingredients. Using the paddle attachment of your mixer, begin mixing on low to combine. Increase to medium/high speed for 5 minutes until the dough is cohesive and fluffy.

Gather dough together in the mixing bowl and cover with plastic wrap.

Refrigerate for 2 hours to allow the dough to hydrate and chill.

Prepare a baking sheet with parchment paper. Add a small amount of flour to the parchment to avoid sticking and set aside.

Lightly flour your board and put the dough onto the board.

Roll dough into a rectangle, about 2 inches in thickness.

Cut Dough. Use any sharp object like a knife or pizza cutter to cut dough into squares, or use a 3 inch square biscuit cutter.

Transfer the cut rolls onto the prepared baking sheet.

Brush the tops of rolls with milk or vegan milk and let rise until doubled in size, about 35 to 45 minutes.

Baking Bake at 475° F for 20 to 25 minutes, until golden brown or to an internal temperature of 210°F on a digital thermometer.

Remove from oven and brush hot rolls with melted butter or vegan butter. Enjoy!

In 2006, Naomi started mixing gluten free flour by hand in her kitchen so she could make her mom’s pie crust for her kids with food susceptibilities. Word got out & she quickly became an accidental entrepreneur! Even though the company and product line has grown, she still has the same goal in mind: for you to be able to SAFELY & EASILY make the foods you remember, using the recipes you love.

Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.

Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!

Our Better Batter gluten free flour helps with the dietary requirements of celiac upsets.