Be Still Farms Organic Kamut Wheat Berries Khorasan (4.8lb) - Ancient Whole Grain Bulk - Ideal for Flour Pasta Salads Soups - High in Fiber & Protein | USA Grown | USDA Certified | Vegan | Non-

- Be Still Farms KAMUT Khorasan Wheat Berries are Certified Organic by the USDA, and meets the standard for KAMUT Wheat. - This Khorasan Wheat is slightly larger than normal wheat grains, and has a slightly nutty and buttery taste, making it less bland than some wheat. - Some people claim that it is slightly easier to digest than modern wheat. - High in fiber, protein, and energy-giving lipids, which give long-lasting energy. - Your purchases support Be Still Farms- an independent, family owned organic homestead/business in North Carolina

Product description

Be Still Farms - Organic, Natural and Tasty!

Happy and Tasty Eating from Be Still Farms Family!

Our Organic Kamut Wheat Berries are whole grains, which means they are made up of the entire wheat kernel, including the bran, germ, etc. They are a good source of protein, fiber, vitamins, and minerals, including magnesium, zinc, and selenium. Kamut wheat berries are also lower in gluten than modern wheat, which makes them more tolerable for some people with gluten sensitivities.

Support a digestive system and always fresh look with food that helps you stay stronger and younger.

Certified by Baystate Organic Certifiers authority in 2022. Working together to preserve farmland for tomorrow while providing high-quality flour and grains to our clients

Be Still Farms Food has been certified as organic by the Baystate Organic Certifiers authority in 2022 and contains no artificial flavors, colors, or preservatives

Kamut wheat berries can be cooked like other whole grains, such as rice or quinoa, and can be used in salads, soups, stews, or as a side dish. They can also be ground into flour for use in baking bread, cakes, and other baked goods. Overall, kamut wheat berries are a nutritious and versatile food that can be a healthy addition to a balanced diet.

Rich in nutrients: Kamut wheat berries are a good source of protein, fiber, vitamins, and minerals, including magnesium, zinc, and selenium. They are also rich in antioxidants, which can help protect the body against oxidative stress and inflammation.

Lower gluten content: Kamut wheat berries are lower in gluten than modern wheat, which makes them more tolerable for some people with gluten sensitivities.

May help regulate blood sugar: The fiber and protein content of Kamut wheat berries may help regulate blood sugar levels, which can be beneficial for people with diabetes or insulin resistance.

Heart health: The nutrients in Kamut wheat berries, including magnesium and fiber, may help reduce the risk of heart disease by promoting healthy blood pressure and cholesterol levels.

The fiber in Kamut wheat berries can help promote healthy digestion and prevent constipation.

Kamut wheat berries are high in antioxidants, which can help reduce inflammation in the body and promote overall health.