［AMAGURA］Japanese Amazake Granola 21.16 Oz | Japanese superfood Healthy Granola Probiotics Gut Health Gluten Free Sugar Free Non-Additive Rich Nutrients (Chocolate)

- ??Over 1,000,000 sold. Endorsed by five-star restaurant and top tier hotel in Japan. - ?? Japanese superfood amazake powerfully supports probiotics and gut health. - ?? A century-old famous traditional sweets factory in Japan handcrafts fresh oatmeal. - ?? We ferment our confections using traditional Japanese technologies. - ?? Fermentation power boosts nutritional value over tenfold. - ?? Japanese people maintain slim figure thanks to traditional amazake. - ?? AMAGURA uses generous amounts of fresh amazake. - ?? AMAGURA powerfully supports probiotics gut health and diet. - ?? ０Sugar, ０Gluten, ０additives , ０alcohol , Low calorie, low fat, low carb - ※Due to the use of fresh amazake, the product may be prone to breaking and becoming small pieces.

Product description

No sugar, No additives, No gluten, and No alcohol added?just natural sweetness.

Recognized by Michelin chefs in 2025 and selling extremely well in Japan!!

We have now served 1,000,000 meals. (As of Dec 2025, according to our company's research).One meal is sold every three minutes.

Our blend of gut-friendly ingredients, rich in dietary fiber and essential nutrients, supports healthy digestion. Unlike temporary calorie-restricted diets or beauty fads, we offer a fundamental approach to wellness, helping you feel your best from the inside out.

With less than 150 calories and 20.0g of sugar per serving, this granola features the natural oligosaccharides and enzymes from amazake, combined with two types of dietary fiber from oats, which gently move through your digestive system.

Compared to many other foods, AMAGURA is lower in calories and sugar, allowing you to support your gut health comfortably.

We are committed to using fresh, delicious domestic amazake that reflects the changing seasons, with absolutely no added sugars, sweeteners, or additives. It is our pleasure to share the authentic taste of natural amazake, accompanied by the timeless charm of traditional Japan

Completely free of gluten and all additives, including preservatives, artificial colors, and flavors.

Our unique baking process, which carefully balances water, rice, temperature, humidity, and air temperature, helps to preserve the enzymes in our granola. This meticulous method, achieved through extensive research for optimal flavor, ensures a product rich in naturally preserved enzymes.

Although made with amazake, this product is alcohol-free (0.00%), making it highly recommended for pregnant and nursing mothers, as well as children.

Amazake, recognized for its nutritional qualities, is a great choice for supporting digestive wellness and incorporating into a balanced diet. Our granola, baked layer by layer at low temperature, retains the full sweetness of amazake, offering a surprisingly delicious taste. It's so palatable, even those unfamiliar with amazake will enjoy it.

Our granola is baked fresh daily by hand in our designated facility. We are also committed to using 100% Japanese rice, carefully selected from designated domestic farmers, for our amazake.