Aged Balsamic Vinegar of Modena IGP – Premium Italian Barrel-Aged Balsamic Vinegar – 100% Grape Must No Caramel Coloring – Smooth Gourmet Vinegar for Salads Cheese Marinades & Glazes – 8.5 fl o

- Authentic Aged Balsamic Vinegar of Modena IGP Crafted in Modena, Italy, this premium balsamic vinegar is naturally aged in wooden barrels to develop a rich, smooth and well-balanced flavor with notes of cherry, oak and caramelized fruit. A refined gourmet vinegar perfect for everyday cooking or special dishes. - 100% Cooked Grape Must ? No Additives, No Caramel Coloring Made exclusively from Trebbiano grape must, slowly reduced and naturally aged. No caramel coloring, no thickeners, no artificial ingredients ? just pure traditional balsamic vinegar made following authentic Italian methods. - Traditionally Barrel-Aged for Depth & Complexity Aged in a succession of oak, chestnut, juniper and cherry wood barrels, giving this balsamic vinegar its naturally thick texture, deep aroma and rich amber color. - Perfect for Drizzling, Dressings & Gourmet Cooking A versatile gourmet vinegar ideal for: salad dressings burrata & Parmesan roasted vegetables grilled meats & seafood balsamic glazes for strawberries or desserts Perfect for drizzling and finishing dishes. - Italian Gourmet Pantry Staple A staple of Mediterranean cuisine and a must-have artisanal vinegar for food lovers. Elegant, naturally preserved and shelf stable ? a perfect gourmet gift or everyday premium condiment.

Product description

Our Best-Selling Balsamic Vinegar ? Bold Taste, Naturally Aged in Wooden Barrels

Balsamic vinegar benefits

How to use our Balsamic Vinegar of Modena

Oliviers&Co - The art of Olive Oil

From mesclun salads and grilled asparagus to strawberries and vanilla gelato, this balsamic is as versatile as it is refined.

Authentically crafted in Modena, Italy, this full-bodied balsamic vinegar reveals deep, velvety flavors thanks to its slow aging in wooden barrels. Made from cooked grape must and wine vinegar, with no caramel or colorings added.

Rich in acetic acid, our balsamic vinegar supports digestion and is packed with antioxidants ? adding flavor and benefits to your meals.

Seared scallops served over savory parsnip cream, finished with a drizzle of aged balsamic. A touch of truffle elevates this dish with a gourmet twist.

A vibrant mix of grilled seasonal vegetables finished with balsamic and olive oil ? the perfect vegetarian side dish or main.

One of the most popular and easy-to-make Italian recipes! A fresh and tasty starter!

For over 25 years, Oliviers & Co has embodied the Mediterranean art of living through exceptional olive oils and gourmet creations. Each year, we select oils from the most beautiful groves across the Mediterranean, then bottle them in Haute-Provence in collaboration with passionate producers and acclaimed chefs. We are committed to quality, traceability, and sustainability ? from orchard to bottle.

Discover our gourmet collection of balsamic vinegars, from fruity to classic