4505 Tajin Seasoned Chicharrones Fried Pork Rinds - Chile Limon Mild Flavored Pork Skins - Low Carb Gluten-Free Protein Snack - 2.7oz (Pack of 12)

- 4505 Tajin Chile Limon Pork Rinds: Made in collaboration with our friends at Tajin, we've taken our light, crispy 4505 chicharrones and seasoned them with the 100% natural chili peppers, lime, and sea salt goodness of Tajin Clasico. Pack of 12 (2.7oz) bags. - Protein in Every Bite: With 7g of protein per serving, these pork rinds are not only delicious but also provide an energizing, wholesome snack that keeps you fueled throughout the day. - Perfect for Keto: With 1g of total carbs and 0g of sugar per serving, our pork rinds fit perfectly into low-carb, keto, or paleo diets. Enjoy this guilt-free, crunchy snack while staying on track with your healthy lifestyle. - Gluten-Free: 4505 Pork Rinds are paleo and naturally gluten-free, offering a satisfying snack that fits a variety of dietary preferences without compromising on bold flavor. - On-the-Go Snacking: These 2.7oz bags are a convenient, portable snack option, ideal for enjoying on-the-go?whether at work, on a hike, or during travel, satisfying your craving for something crunchy and bold. - Crispy Crunch for Every Occasion: Perfect for pairing with a charcuterie board, topping salads for added crunch, or enjoying solo as a flavorful snack, these pork rinds bring a bold, zesty flavor to any occasion. - Chef-Crafted, High-Quality Ingredients: We understand the importance of quality ingredients. Our snacks are seasoned with the finest spices and contain no artificial colors or flavors. - About 4505: At 4505, we focus on creating responsibly sourced, delicious products made from US family-farmed, vegetarian-fed, humanely raised pork without antibiotics.

From the manufacturer

4505 Meats All Natural Pork Rinds

4505 Meats was founded by chef and butcher, Ryan Farr, in 2009. Ryan began frying up pork rinds in his kitchen in response to waste he saw breaking down whole animals in restaurant kitchens. Ryan’s culinary knowledge and passion for whole animal utilization took on many permeations over the years, growing into farmers market stands, a butcher shop, and our flagship restaurant. Ryan also published two books, Whole Beast Butchery and Sausage Making, dedicated to sharing his craft with home cooks.

We partner with a cooperative of small family farms that raise their hogs humanely in low-stress environments and are committed to sustainable farming practices. Routine third party audits are performed to ensure all aspects of transportation, receiving, and harvesting of the animals meet animal welfare standards and that a low-stress environment is maintained.

Our pork rinds are simply seasoned using flavor-forward, quality ingredients. Whether it is our Classic Chili & Salt seasoned with a blend of three chilis, sea salt, and a dash of palm sugar or our Smokehouse BBQ seasoned with the same spice blend that is used on our ribs at our flagship restaurant in San Francisco, each flavor was created our kitchen to bring you no-fuss, simply delicious, pork rinds.

Our chicharrones are a secret workhorse in the kitchen. Enjoy them with your favorite dip or added to salads for a gluten free crouton. They can also be used in unexpected ways to bread chicken, bind meatballs or even throw them into a batch of rice crispy treats for an unexpected new flavorful crunch.

Our products are all natural and have the stamp to prove it. Occasionally, pork rinds in our bags will bear a USDA purple stamp that certifies** that the meat meets a specific quality standard. If you find one in your bag just know it’s a mark of quality and always safe to eat. Happy snacking!

**USDA Inspected and Passed by Department of Agriculture Est. 6030