YEDOENSIS Premium Matcha - Organic Japanese Green Tea Matcha Powder JAS Certified Organic Vegan Gluten-Free (100g)

- A Versatile Matcha ? Our Premium Matcha has a flavor profile characterized by a steady mix of savory umami, natural sweetness, and a subtle bitterness that matcha is renowned for. It is authentic, traditionally produced, and excellent for those who love to make lattes and various matcha creations. - Organic, Local, and Sustainable ? We have taken extensive measures to ensure that from start to finish, Yedoensis products are organically and ethically produced. You can drink our matcha with peace of mind, knowing it is a beverage that is good for your body while supporting local Japanese businesses and culture. - Healthy and Traditional ? Matcha is packed with antioxidants, vitamins, and nutrients, supporting a healthy immune system, boosting metabolism, and improving overall well-being. - Produced in Shizuoka, Japan ? Shizuoka is the tea capital of Japan and a city filled with expert tea makers. This region’s location right between Mt. Fuji and the Pacific Ocean creates an ideal environment to produce a rich taste and the classic vibrant green color of matcha. - Enjoy our matcha as-is, or as a quality flavorful addition to lattes and smoothies. A perfectly balanced blend of quality and versatility, Yedoensis Premium Matcha is a high level super ingredient great for savory dishes, cakes, and other desserts.

Product description

Premium Matcha Video Introduction

Best Uses for Premium Matcha

Preparing the Perfect Tea Base

Simple Uses for Premium Matcha

1. Usucha (Hot)

Best Uses for Premium Matcha

2. Usucha (Iced)

Best Uses for Premium Matcha

3. Matcha Latte

Why Drink Matcha?

The Health Benefits of Matcha

Matcha vs. Coffee

Frequently Asked Questions

Sift the matcha into a bowl to remove any clumps, then add a small amount of hot water. Whisk until the powder is fully dissolved and the mixture becomes smooth and uniform.

This concentrated base is designed to be versatile and is especially well suited for preparing matcha lattes. Once prepared, it can be combined with milk, diluted for tea, or mixed with your preferred drink.

Start by preparing the matcha tea base. Once the base is ready, add additional hot water to dilute it to your preferred strength and stir briefly to combine.

This method produces a light, balanced cup of matcha that highlights the tea’s natural flavor while keeping the texture smooth and easy to drink.

Prepare the matcha tea base using the standard instructions. Add a small amount of additional water if desired, then pour the mixture over a glass of ice.

Stir gently to chill the tea and adjust the dilution to suit your taste. This preparation creates a refreshing iced matcha with a clean and vibrant flavor.

Prepare the matcha tea base following the standard instructions until the matcha is smooth and evenly mixed. Warm or chill your milk of choice, then pour it into the prepared matcha and stir gently until fully combined.

Sweetener can be added if desired. For an iced latte, simply pour the milk and matcha over a glass of ice and mix well before serving. This is our recommended method for Premium Matcha.