YEDOENSIS Genmaicha Powder - Organic Japanese Brown Rice Green Tea Powder JAS Certified Organic Vegan Gluten-Free (100g)

YEDOENSIS Genmaicha Powder - Organic Japanese Brown Rice Green Tea Powder JAS Certified Organic Vegan Gluten-Free (100g)

$37.78
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YEDOENSIS Genmaicha Powder - Organic Japanese Brown Rice Green Tea Powder JAS Certified Organic Vegan Gluten-Free (100g)

YEDOENSIS Genmaicha Powder - Organic Japanese Brown Rice Green Tea Powder JAS Certified Organic Vegan Gluten-Free (100g)

$37.78

- A CLASSIC JAPANESE BLEND WITH DISTINCT FLAVOR: Genmaicha combines Japanese green tea with toasted brown rice, creating a uniquely comforting profile with light umami, gentle sweetness, and warm roasted notes. The addition of rice softens the tea’s character, resulting in a smooth flavor that is easy to enjoy daily. - ORGANIC, WHOLESOME, AND SUSTAINABLY PRODUCED: Carefully grown and processed using organic and ethical practices, this genmaicha reflects a commitment to sustainability, purity, and traditional Japanese tea craftsmanship. The blend of green tea and toasted rice delivers natural antioxidants and a nourishing, satisfying drinking experience. - NATURALLY LOWER CAFFEINE: With the addition of toasted brown rice, genmaicha contains less caffeine than many green teas and coffee. It is a gentle option for those sensitive to caffeine or seeking a balanced tea suitable for any time of day. - CRAFTED IN SHIZUOKA, JAPAN: Produced in Japan’s leading tea region, Shizuoka is home to generations of skilled tea makers. Located between Mt. Fuji and the Pacific Ocean, the region’s climate supports teas with clean flavor, balance, and consistency. - A MATCHA-STYLE GENMAICHA POWDER: Finely milled into a smooth powder, Premium Genmaicha is designed to be enjoyed similarly to matcha. Whisk it traditionally or use it in genmaicha lattes, smoothies, baked goods, and savory recipes for a distinctive roasted flavor and soft green hue.

Product description

Introduction to Premium Genmaicha A+

Best Uses for Premium Genmaicha

Making the Tea Base

Best Uses for Premium Genmaicha

1. Hot Tea

Best Uses for Premium Genmaicha

2. Iced Genmaicha

Best Uses for Premium Genmaicha

3. Genmaicha Latte

What Makes Our Genmaicha Different from Other Green Teas?

Why You Should Drink Genmaicha

Health Benefits of Genmaicha

Genmaicha vs. Coffee

Frequently Asked Questions

Add genmaicha powder to a bowl and pour in a small amount of hot water. Whisk or stir until the powder is fully dissolved and the mixture becomes smooth and evenly combined.

This concentrated genmaicha base is designed for flexible everyday use. It works especially well for genmaicha lattes while also serving as a base that can be diluted for hot or iced genmaicha tea.

Add additional hot water to the prepared genmaicha mixture to dilute it to your preferred strength, then stir briefly to combine.

This method produces a smooth cup of genmaicha with its distinctive balance of green tea flavor and toasted rice notes.

Add a small amount of additional water to the genmaicha mixture if desired, then pour it over a glass of ice.

Stir gently to chill the tea and adjust the dilution to suit your taste for a refreshing iced genmaicha.

Once the genmaicha base is smooth and fully dissolved, warm or chill your milk of choice and add it to the mixture. Stir gently until everything is well combined.

Sweetener can be added if desired. For an iced latte, combine the milk and genmaicha over a glass of ice and mix before serving.

Genmaicha is known for its balanced flavor that combines the fresh character of green tea with the warm, toasted notes of roasted brown rice. Our matcha-iri genmaicha also includes added matcha powder, which deepens the color and introduces a richer layer of umami and gentle sweetness. The fine powder form allows the tea to be used in ways similar to matcha itself, making it suitable not only as a traditional brewed tea but also for lattes and other creative preparations.

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