YEDOENSIS Ceremonial Uji Matcha - Japanese Green Tea Ceremonial Uji Matcha Powder Vegan Gluten-Free (40g)

- Experience True Uji Flavor ? Uji Ceremonial Matcha delivers a smooth, deep umami with natural sweetness and a refined bitterness. Known for its rich, balanced taste and brilliant green color, this matcha is crafted to honor tradition while fitting perfectly into modern lifestyles. - Ceremonial-Grade Quality for Everyday Enjoyment ? Made to the high standards of Japanese tea ceremony, yet versatile enough for lattes, smoothies, or quiet moments at home. Uji Ceremonial Matcha brings the best matcha Japan has to offer into your daily routine with ease and elegance. - Precision-Milled with Advanced Technology ? Our matcha is processed using cutting-edge milling techniques that achieve an ultra-fine powder. This modern approach enhances smoothness, boosts flavor release, and preserves the tea’s striking green color. - Crafted in Uji, Kyoto, The Matcha Capital ? Uji is world-renowned for producing Japan’s highest quality matcha. The region’s excellent growing standard and centuries of matcha tradition result in matcha you cannot find anywhere else. - A Tradition of Health ? Rich in antioxidants, L-theanine, and natural nutrients, Uji Matcha supports focus, calm energy, and overall wellness. It offers both a mindful experience and a daily source of nourishment essential for a healthy lifestyle.

Product description

Uji Matcha Origins

Simple Ways to Enjoy Uji Ceremonial Matcha

Making the Tea Base

Simple Ways to Enjoy Uji Ceremonial Matcha

1. Koicha (Ceremonial Method)

Simple Ways to Enjoy Uji Ceremonial Matcha

2. Usucha

Simple Ways to Enjoy Uji Ceremonial Matcha

3. Matcha Latte

Why Our Matcha?

The Health Benefits of Uji Matcha

How it Compares to Coffee

Frequently Asked Questions

Sift the matcha into a bowl to remove any clumps, then add a small amount of hot water. Whisk until the powder is fully dissolved and the mixture becomes smooth and even.

This creates a balanced matcha tea base suitable for daily enjoyment. Adjust water and tea levels slightly to suit your preference.

Start with the prepared matcha tea base. To achieve koicha, keep the mixture highly concentrated by adding little to no additional water. Stir slowly and deliberately so the matcha blends into a thick, smooth consistency rather than creating foam.

Koicha should appear dense and glossy with a rich texture. If needed, adjust with only a small amount of water while maintaining its thick character.

Prepare the matcha tea base using the standard instructions. Once ready, add more hot water to dilute the base to your preferred strength and stir or whisk briefly to combine.

For a chilled version, pour the prepared usucha over ice. Adjust the amount of added water depending on how light or bold you prefer the flavor.

Heat or chill your preferred milk, then add it to the matcha and mix until fully combined.

Sweetener may be added to taste, however, our Uji Ceremonial matcha is naturally sweet and filled with umami, so we recommend not adding any at first. For an iced latte, pour the milk and matcha over ice and stir well before serving.