Xin Qing Taiwan Sun Moon Lake Black Tea Taiwan Gaoshan Black Tea Taiwan High Mountain Tea 75g

- Taiwan alpine black tea has a natural and smooth taste with a hint of floral and fruity aromas. It is naturally sweet and not bitter. The tea soup is a beautiful amber red color, and the natural fruity tea aroma makes people feel comfortable. - Taiwanese high mountain tea, Sun Moon Lake black tea, is a tea product that is fully fermented and picked by hand. This is also the exclusive technology that Taiwanese tea can enjoy worldwide reputation. - Sun Moon Lake black tea is hand-picked with one heart and two large leaves (tea cyanine), and made into bar-shaped tea (dried tea), so as to distinguish it from the ball-shaped tea of high mountain tea. The black tea series in Yuchi Township has 4 strains - Hongyu, Assam, Hongyun and Tibetan Bud - Taiwanese black tea is produced in alpine forest tea gardens and irrigated with mountain spring water. Hand-picked tea leaves are hand-made by masters with 30 years of rich tea-making experience, 15% lightly fermented, and completed through 6 processes. - Loose tea leaves are vacuum packed in aluminum bags and tin cans. Keeps fresh for up to 2 years.

Product description

Taiwan high mountain black tea

XIN QING black tea series

Good taste from afar - Taiwan high mountain black tea

Taiwanese black tea, natural amber color, rich fruity aroma, these are the unique characteristics of Taiwanese black tea

The best gift for a friend, tea gift

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Black tea is produced in Taiwan's high mountain tea areas, where the high-altitude environment, steep slopes and abundant rainfall provide unique growing conditions for tea trees. This gives our Ruby Tea a fresh and elegant taste, making it the ultimate representative of Taiwanese tea.

Deeply Influenced by Taiwan's Traditional Fermentation Process: Our Ruby Black Tea is made with Taiwan's traditional fermentation process, highlighting the dark tea soup and rich tea aroma. This method of making tea allows the tea leaves to fully display their flavor characteristics, allowing you to feel the profound heritage of Taiwanese tea culture.

Taiwan’s black tea has a wide reputation due to its superior geographical environment, such as the high mountain tea areas with abundant sunshine and fresh air.

Characteristics of origin: Authentic Taiwanese black tea is produced in mountains spanning more than a thousand meters above sea level. The tea here grows slowly and absorbs the essence of the earth, thus showing a unique flavor, giving Taiwan's black tea a place in the world.

Taiwanese black tea is famous for its mellow and rich taste and light sweet aroma. There is no added sugar, but it has a natural sweetness. Every sip is an ultimate enjoyment, just like tasting the best tea. Taiwan’s tea culture has a long history and is closely related to the local customs. Human relationships are closely connected. In high mountain tea areas, growing tea has become a way of life, reflecting tea farmers' pursuit of quality.

Taiwan alpine black tea has a natural and smooth taste with a hint of floral and fruity aromas. It is naturally sweet and not bitter. The tea soup is a beautiful amber red color, and the natural fruity tea aroma makes people feel comfortable.

Taiwanese high mountain tea, Sun Moon Lake black tea, is a tea product that is fully fermented and picked by hand. This is also the exclusive technology that Taiwanese tea can enjoy worldwide reputation.

Ruby tea: Ruby black tea is one of the treasures of Taiwanese tea. This tea is known for its unique fermentation process, giving you the ultimate tea experience.

Tea-making technology: Hongyu tea is produced using traditional tea-making techniques, focusing on manual processes. Each tea leaf is picked by skillful hands and carefully fermented, giving it a unique appearance and taste.

Flavor characteristics: Ruby black tea exudes floral and fruit aroma, with a smooth entrance and a long aftertaste. The tea soup is amber in color, shining like jewels, and the taste is full of layers, bringing you a pure and delicate taste feast.

Unlike other black teas, black tea leaves are no longer limited to long strips. Each tea leaf is spherical in shape, bringing visual novelty to tea drinkers. This experience also makes the natural honey aroma more intense.

The spherical black tea has a mellow black tea flavor. The tea soup is dark red in color and exudes a unique fragrance. Every sip is a tribute to Taiwanese tea craftsmanship, allowing you to immerse yourself in the rich aroma of tea.

During the brewing process, the spherical tea leaves unfold leisurely, slowly releasing the flavor of the tea leaves. This ingenious brewing process makes tea drinking more fun, allowing you to enjoy a unique experience with every cup of tea.

This exquisite Taiwanese black tea is celebrated for its silky mouthfeel and enchanting natural sweetness. Crafted from tender summer leaves and oxidized with expert care, it carries the hallmark of Taiwan’s famed “Mi Xiang” honey fragrance tea tradition. A unique process invites tiny leafhoppers to gently nibble the leaves in summer. This natural interaction sparks the leaves to develop a golden honey aroma and subtle floral and fruity notes ? all without any additives. When brewed, the tea unfurls a beautiful amber-red liquor that catches the light, releasing delicate scents of wildflower nectar and ripe orchard fruit. Each sip is velvety and mellow, revealing layers of honey-like sweetness and a whisper of blossoms on the palate Steeped in Taiwan’s tea culture, this honey-scented black tea (often called a “red oolong” for its hybrid oolong-black craftsmanship) showcases the island’s dedication to quality and innovation

Grown in Taiwan’s high mountain tea gardens, this premium black tea offers a luxuriously deep flavor that captivates the senses. Handpicked at peak ripeness and crafted by seasoned tea masters using traditional techniques, the leaves produce a full-bodied brew brimming with character. Once steeped, the tea releases a warm, caramelized sweetness on the nose, intertwined with the fragrance of ripe summer fruits. The first sip envelops your palate in a smooth, robust taste ? bold yet remarkably rounded ? featuring malty caramel notes and a hint of mellow fruit. Every cup carries the essence of Taiwan’s rich tea heritage, as the lingering sweetness and comforting aroma reflect the island’s famed high-altitude terroir and time-honored artisan workmanship.

Heat a teapot with boiling water, put in about 1-2 teaspoons of loose Black tea leaves, pour a small amount of boiling water into the tea, and pour it out immediately. This helps wet the tea leaves, washes them and helps them start to steep.

Then pour boiling water around 85-95°C (185-205°F), cover the teapot for 3-5 minutes, and enjoy.

You can adjust the number of grams of loose leaf tea according to personal preference, mainly to increase to your favorite strength

Taiwan high mountain black tea is naturally sweet and not bitter, and the loose leaves can be brewed 3-5 times, which is very economical

Taiwanese black tea is not only a drink, but also a journey of taste. Every piece of tea carries the essence of this land, taking you into Taiwan's high mountain tea areas and feeling the distant fragrance of tea and the profound culture. When you taste Taiwan black tea, you taste the gift from the earth and the tea farmers’ insistence on quality. Let’s immerse ourselves in this unique flavor and experience the unique charm of Taiwan’s tea culture.

In Taiwan, tea is more than just a beverage?it’s a moment of tranquility, a ritual of connection, and a taste of history. Every cup of Taiwanese black tea carries the legacy of generations of tea artisans who have perfected the craft of hand-harvesting and precise oxidation. The deep amber hue of a well-brewed cup reflects the rich, caramelized sweetness and layered complexity of flavors, from honeyed undertones to floral whispers. Whether enjoyed alone in quiet contemplation or shared in a cherished tea ceremony, each pour is a bridge to the island’s time-honored traditions and exceptional tea craftsmanship. Experience the warmth and richness of Taiwanese tea culture, one sip at a time.

If you also like to drink black tea, I am honored to give you a taste of this cup of Taiwanese black tea grown and manufactured in Taiwan. We bring this good taste to you from the distant Nantou and Sun Moon Lake tea areas in Taiwan, and dedicate it to everyone. A person who likes to drink black tea

XIN QING We are a local tea farmer in Taiwan, with our own tea gardens, self-grown tea and exclusive fermented tea technology, so that this cup of good tea is no longer limited by geographical location, and we offer you the best Taiwanese tea.

Tea makes a great gift for family and friends. A cup of good tea can bring you a happy time together. There are always endless topics to talk about.

Taiwan's high mountain tea is world-famous for its unique natural environment, which is ideal for tea growth, and our special fermentation technology gives loose leaf tea a naturally sweet taste without bitterness, such as Taiwan Oolong tea, Taiwan green tea, Taiwan white tea and Oriental tea. beauty tea

There are more famous Taiwanese teas in our brand store for you to choose your favorite Taiwanese tea.