WellEatable Ultra High +1500 mg/kg Polyphenol Rich Olive Oil 2025 NYIOOC Gold Early Harvest Organic Extra Virgin Olive Oil from Italy Lab Tested Cold Extracted for Phenolic Shot 16.9 fl oz

- Superfood - Extra virgin olive oil rich in polyphenols (> 1,500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.20%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) - Early Harvest Fresh Taste - Notes of artichoke, green almonds, and arugula; green fruitiness with a notable peppery finish and pronounced bitter note from a ultra high antioxidants level; Harvested in October 2025 (2025-2026 Harvest); Best if Used By 31 Jan 2028 - Gold Award - 2025 NYIOOC Gold Award, Single family artisanal estate producer, ranked among top olive oil producers in prestigious Flos Olei Guide; USDA Certified Organic Extra Virgin Olive Oil; lab tested 100% free from pesticides - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, single varietal coratina olive oil from a small artisanal family producer in Puglia - Uses and Pairings - Ideal for your daily phenolic shots; Robust olive oil to pari with dishes with a strong flavor like kale salad, arugula salad, grilled vegetables, robollita, grilled lamb, pork vegetable stir-fry and raw (carpacccio) beef - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

Restoring Dignity and Beauty via Small-Scale Organic Agriculture

Organic Extra Virgin Olive Oil - The Balance Between Nature, Agriculture and The Pursuit of Quality

From the Heart of Puglia - 2025 NYIOOC Gold, Organic Farming, Top Flos Olei Guide Producer for years

Based in southern Italy, in Apulia, in Minervino Murge, a small town on the border of the Alta Murgia National Park

Green Notes of Arugula, Artichoke and Green Almond

Italian Organic Ultra-High Polyphenol Rich Extra Virgin Olive Oil from Puglia (Apulia) Countryside

From Our Farm to Your Table

In Minervino Murge (Puglia) at 200-300m elevation, through organic farming, the Lobascio Family wants to convey the importance of caring for the land, for small-scale agriculture, craftsmanship, and respect for the environment and biodiversity, which they strive to build every day.

The Lobascio Family and the Terradiva olive oil, represent a story of trees, olive oil, and family growth.

Exclusively from Coratina variety olives, cold extracted and filtered. This is the first oil of the year, obtained exclusively

from few selected olive groves of the farm.

Following the product from the field to the fruit harvest, from

product processing to packaging and storage in the family laboratory. The olives are pressed at the mill 2 hours after harvesting.

It is rich in vegetal scents, the one of green tomato excelling.

On the palate the spicy notes

are pronounced, the bitterness is

balanced, it is an oil with personality.

The Lobascio Family tends 10,000 olive trees daily, following the cycle of the seasons and coping with unforeseen weather.

They feed the trees with organic fertilizers without synthetic fertilizers or chemical compounds. Every year, they devote themselves to the “art of pruning.” Wild grasses are cut and left in the field, as are the pruned branches and residues, to further nourish the soil.

The Lobascio family merges traditions with modern technology to achieve the highest possible quality and health benefits. They store their olive oil in nitrogen insulated silos to avoid oil getting in contact with air and getting oxidized.