WellEatable Robust +1200 mg/kg Polyphenol Rich Olio Italiano 2024/25 Early Harvest Organic Extra Virgin Olive Oil from Italy Lab Tested Cold Extracted for Drinking and Finishing 16.9 fl oz

- Superfood - Extra virgin olive oil rich in polyphenols (> 1,200 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) - Early Harvest Fresh Taste - Notes of green almonds, green olive and fresh-cut grass; green fruitiness with a notable peppery finish and bitter note from a very high antioxidants level; Harvested in October 2024 (2024-2025 Harvest); Best if Used By 31 Jan 2027 - Award-Winning Producer - Artisanal producer consistently ranking among top olive oil producers in prestigious Flos Olei Guide with +95/100 score; USDA Certified Organic Extra Virgin Olive Oil; Single family estate produced; lab tested 100% free from pesticides - Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer - Uses and Pairings - Robust olive oil ideal for hearty salads, vegetable soups, grilled vegetables, and red meat dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots - Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Product description

When Technology Improves Tradition

Latest Technology Mill and the Low-Oxidation Extraction Process

Only the Best Quality Olives from High Elevation Orchards

Italian Organic Polyphenol Rich Olio Italiano from the Italian Countryside

Driven by an intense love for the countryside and an innate passion for perfection, our family producers dedicate themselves to their olive groves and award-winning olive oil production.

All olives are hand-harvested, temporarily stored in small open cases, and milled within hours to best maintain their freshness.

All olives are picked early and are processed within hours in the latest technology estate mill by master millers.

Experience, knowledge, and passion enable our producer to craft some of the best and most awarded olive oil in the world, with unique nutraceutical properties.

The olive oil extraction process does not include added water (a.k .a. "two phases" extraction) and relies on water naturally present in the olives to facilitate the production of olive oil.

This process results in extra virgin olive oil with lower oxidation and higher polyphenols content, but also in lower yield.

The olive oil mill is one of the most technologically advanced available today, a Mori-TEM (Toscana Enologica Mori) designed for high-quality small-batch production.

Once extracted, the olive oil is immediately filtered to remove impurities and preserve all freshness. It is then stored in stainless steel containers under inert gas to minimize oxidation.

Awarded Excellence

Top Score in the Prestigious Flos Olei Guide year after year.

All olives are picked early and are processed within hours in the latest technology estate mill by master millers. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. The Estate and Mill are certified organic.