Weisenberger Biscuit Mix - Southern Style Buttermilk Biscuit Mix - Made From Non-GMO Soft Red Wheat - Traditional Old Fashioned Recipe - 5.5 Oz Pack of 12

Weisenberger Biscuit Mix - Southern Style Buttermilk Biscuit Mix - Made From Non-GMO Soft Red Wheat - Traditional Old Fashioned Recipe - 5.5 Oz Pack of 12

$53.19
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Weisenberger Biscuit Mix - Southern Style Buttermilk Biscuit Mix - Made From Non-GMO Soft Red Wheat - Traditional Old Fashioned Recipe - 5.5 Oz Pack of 12

Weisenberger Biscuit Mix - Southern Style Buttermilk Biscuit Mix - Made From Non-GMO Soft Red Wheat - Traditional Old Fashioned Recipe - 5.5 Oz Pack of 12

$53.19

- SOUTHERN STYLE BUTTERMILK BISCUITS: Warm and fluffy right from the oven, Weisenberger biscuits are perfect for sausage gravy or a quick breakfast sandwich. - HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make their biscuit mix on site, as it has since 1865, to create a high quality and delicious biscuit flour. - SIMPLE TO MAKE: With soft red wheat flour, salt, and buttermilk combined in perfect proportions, Weisenberger Biscuit Mix is easy to use: just add 1/3 cup and 1 tbs water or milk, stir, and bake. - CONVENIENT SIZE: One 5.5 oz package makes 6 mouth-watering breakfast biscuits ready for creamy butter or sweet jam in only 12 minutes. This listing is for a 12 pack. - MAKE MORE THAN BISCUITS: Weisenberger Homemade Biscuit mix is versatile enough for more than breakfast. Create delicious yeast rolls, cinnamon rolls, and more for an extra special brunch or dinner!

Product description

QUALITY PRODUCTS SINCE 1865

Weisenberger Mill has been our family business for six generations. Serving quality milled products from our humble home in Kentucky, we are proud to bring our traditions to you and welcome you to experience Weisenberger Mills.

Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced non GMO grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the “baker’s choice” of the Bluegrass.

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