Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground Civet Coffee Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)

- ? 100% GROUND WILD CIVET CAT COFFEE BEANS (NO HARM!) - Now you have a chance to enjoy the most authentic and expensive coffee in the world. These beans are not a fraudulent blend but pure gathered from Asian Palm Civet. We are supported Indonesian government and Gayo Coffee Protection Society Foundation, 100% guaranteed that there is no animal has been ABUSED or HARMED to produce this coffee beans (Please watch our video) - ? SOURCED FROM TAKENGON CITY, ACEH, SUMATRA, INDONESIA - Grown above 1.400 meters, Gayo Arabica coffee has thrived and is consistently rated as one of the best among Indonesia’s many coffee growing regions. Our "Kopi Luwak' is a combination of one of the best Arabica coffee in the world and the legendary natural selection process from Asian Palm Civet. This supreme combination thus creates a luxurious cup of coffee. We have worked closely internal and externally with over 89 locals farmers - ? Nutrition: kopi Luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways than any other type of coffee tested. - ? THE COFFEE EXPERIENCE - This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. The natural enzymes in the civet's intestines make the beans less acidic and remove some caffeine from the coffee beans. You can now enjoy coffee every day without worrying about having an upset stomach or heart racing or palpitations. This adds to the high aroma, the smooth taste and the low bitterness of Kopi Luwak Coffee.

Product description

Wallacea Coffee

The Coffee Experience

The Science Behind Certified Kopi Luwak Coffee

The Natural Selection Process

Why Wallacea Coffee?

The unique nature of the specialty coffee industry is our commitment to excellence at every level, from the grower through to the barista, and finally the consumer. After servings over hundreds of thousands of customers around the globe and through a decade of experience in the industry. We realized that not all coffee lovers can really enjoy the greatest of morning wake up call & excitement from a single cup of liquid fuels to their body without some negative effects. At the same time, the idea of drinking decaffeinated coffee not only established the phenomenon of a consumer that lost sight of the true purpose of coffee. But also the unethical process of producing the coffee itself has dominated the purpose of focusing on the real problem. Because of the un-roasted coffee beans are either soaked or steamed and a mix of water or other chemicals, such as activated charcoal liquid carbon dioxide, ethyl, acetate, and methylene chloride are used to extract the caffeine. The health concern is linked to this colorless liquid that is used in industrial products, such as paint and adhesives products. Now, what if you can still enjoy that morning caffeine kick, delicious and without the worry of coffee's side effect & your health?

At Wallacea Coffee, we are focusing on the real objection and bringing the real solution with a Metabolomics Approach which will solve the real problem. Why Civet Cat/Kopi Luwak coffee is the only logical alternative and why we call it “The Coffee Experience”?

Kopi Luwak is not a type of coffee, but rather a method of production. The production consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. This process drives the natural enzymes in the civet's intestines to make the beans less acidic and remove some caffeine from the coffee beans. Yet Certified kopi luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways compared to any other coffees ever tested.

Published "2013 American Chemical Society" ACS.ORG.

The World's Most expensive & rare coffee. “Kopi Luwak Coffee,” the legendary Civet Cat Coffee, is one of the world’s unique and most precious coffees that derives its complexity from a natural fermentation process. The coffee cherries are eaten and digested by the Asian Palm Civet cat before being processed further. These beans yield an aromatic coffee with much less bitterness, widely noted as one the most luxurious and expensive coffees in the world. These beans yield an aromatic coffee with much less bitterness, widely noted as one the most luxurious and expensive coffees in the world.

At Wallacea Coffee, we support WWF FEDERATION and will report, fight and stop any individual or organization that harm these animals to produce coffee beans. If the animals are abused, caged and forced to eat coffee cherry to produce coffee beans, the value of the coffee diminishes substantially due to the unnatural fermented process. Civet cat natural selection behavior will only consume the best coffee cherry and mixed it with various types of fruit that exists in the area.

We become one of the only Kopi Luwak Coffee producers that are supported by the Gayo Coffee Protection Society Foundation and Indonesia state government, with a 100% authenticity certified & consciously sourced from wild civet cat. These beans were traditionally sun-dried & washed with pure natural gayo mountain water.