Vital Wheat Gluten by Onuva | High in Protein | 4lb (1.81 kg) | Vegan | Non GMO | Keto Friendly | Bread Making | Natural Powder for Bread Machine | Low Carb | Vegan Gluten | For Seitan | Pack of 1

- ?? ONUVA ? Professional-Grade Vital Wheat Gluten Improve the elasticity, strength, and rise of your dough. ONUVA gluten is the choice of professional and home bakers for chewy bread, bagels, pizza dough, and artisan creations. - ?? Pure Plant Protein ? Over 75% Protein Content Each serving delivers a powerful source of vegan-friendly protein, perfect for seitan, plant-based meat recipes, or adding a nutritional boost to your baking. - ?? Clean, Natural, and Non-GMO Ingredients Made from premium wheat with no artificial additives, fillers, or preservatives. ONUVA offers a clean-label solution for your gluten needs. - ?? Enhances Dough Texture & Shelf Life Just a small amount of ONUVA gluten improves volume, chewiness, and structure in baked goods ? while helping them stay fresh longer. - ?? Convenient Resealable Packaging for Freshness Packaged in a moisture-resistant, resealable pouch that keeps your gluten fresh between uses and ensures long-lasting quality.

Product description

Vital Wheat Gluten 12oz (340g) by Onuva

Vital Wheat Gluten 2lb (907g) by Onuva

Vital Wheat Gluten 4lb (1.81kg) by Onuva

Vital Wheat Gluten 15lb (6.8kg) by Onuva

Our vital wheat gluten is packed with protein, making it an ideal addition to vegetarian, vegan, and plant-based diets. Boost the protein content of your favorite recipes effortlessly.

Our vital wheat gluten is sourced from non-GMO wheat and is completely vegan-friendly. It contains no artificial additives or preservatives, ensuring pure, high-quality gluten powder for your recipes.

Add vital wheat gluten to bread, pizza dough, pasta, and other baked goods to improve texture, rise, and elasticity. Achieve bakery-quality results in your own kitchen with ease.

In addition to its high protein content, vital wheat gluten provides essential nutrients such as iron, calcium, and fiber. Incorporate it into your diet for added nutritional value and satiety.

Create meat alternatives such as seitan and textured vegetable protein (TVP) using vital wheat gluten. Enjoy savory dishes with a meaty texture and rich flavor, perfect for vegetarian and vegan diets

Simply mix vital wheat gluten with water or other liquids to form a dough or batter. Follow your favorite recipes or experiment with new creations to discover the endless possibilities of this versatile ingredient.

From baking to cooking, our vital wheat gluten is a versatile pantry staple. Use it to thicken sauces, bind ingredients, or create custom blends for unique culinary creations.