Venta del Barón - Voted The World's Best Olive Oil - Extra Virgin Cold Pressed - High in Polyphenols - 16.9 fl oz (500ml) Bottle

- Since 1998 Venta del Baron, included in the PDO Priego de Cordoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Cordoba is located in the very heart of Andalusia in the Sierras Subbeticas Natural Park. - Due to its unique microclimate, the area produces internationally-recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Cordoba, where the oil of Venta del Baron comes to life, the olives are cold-pressed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best "juice" is selected according to the strict rules of the PDO Priego de Cordoba. No preservatives and artificial colours added. - Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish. - Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses - An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.

Product description

The History of Our Family: Olive Oil as a Life Philosophy

The Result ? An Exquisite Extra Virgin Olive Oil

Michelin Star-worthy Flavor Attributes

Award-Winning Excellence, Year After Year

Since 1942, when Mateo Muela Velasco first cultivated olive trees in the Subbetica Cordobesa region, our family has been dedicated to the art of producing exceptional olive oil. Nestled in the heart of Andalusia, our groves have flourished for generations, nurtured with passion, tradition, and respect for the land.

Today, the fourth generation of the Muela family continues this legacy, carefully tending to our olive trees using time-honored techniques. The result? An extra virgin olive oil of unparalleled quality, a true reflection of our deep-rooted commitment to excellence.

Venta del Baron stands as the crown jewel of our collection?a cold-pressed, cold-extracted extra virgin olive oil of unparalleled quality.

What sets it apart? A remarkable polyphenol content of 532mg/kg, delivering exceptional nutritional benefits, and an ultra-low acidity of just 0.2%, a mark of true excellence. But beyond its purity, Venta del Baron is celebrated for its outstanding culinary attributes, earning a coveted place in Michelin-starred kitchens around the world.

From its complex aroma to its harmonious flavor profile, every drop reflects the craftsmanship, tradition, and dedication that define Venta del Baron.

From the very first taste, Venta del Baron Extra Virgin Olive Oil unveils an extraordinary symphony of flavors and aromas. Its intense fruitiness of green olives is enriched with delicate herbal notes of mint, almond shell, banana, and apple, complemented by fresh vegetable tones of tomato and artichoke.

On the palate, a smooth, sweet introduction gradually gives way to a refined balance of mild bitterness and lingering spiciness, making it a complex yet harmonious masterpiece of flavor.

Esteemed by world-renowned chefs like Martin Berasategui and embraced by prestigious establishments such as the Waldorf Astoria and Alain Ducasse’s Michelin-starred restaurants, Venta del Baron is the preferred finishing touch for gourmet creations at the highest level.

Every year, Venta del Baron Extra Virgin Olive Oil earns prestigious international awards, a testament to its exceptional quality and craftsmanship. Loved by chefs, food connoisseurs, and olive oil enthusiasts worldwide, this carefully curated oil is the result of centuries-old tradition and an unwavering commitment to perfection.

From the sun-drenched groves of Andalusia to your kitchen, each drop tells a story of heritage, passion, and superior taste. Discover why Venta del Baron continues to be celebrated as one of the finest olive oils in the world.