V Vescovi Cremoso Coffee Beans – Premium Italian Espresso Beans – Medium Roast – 2.2 lb – 1 kg
- ???? TYPE: Premium Italian espresso beans ? bold, creamy & aromatic. - ? COMPOSITION: 10 % Arabica & 90 % Robusta ? rich body with persistent crema. - ?? ROAST LEVEL: Medium / Full City roast ? sweetness balanced with intensity. - ?? FLAVOR PROFILE: Notes of tobacco, wood & milk chocolate for a classic Italian taste. - ?? INTENSITY: 10 / 10 ? powerful, full-bodied & satisfying. - ?? BEST BY DATE: Dates shown in European format (DAY / MONTH / YEAR) for clarity & freshness.
Product description
V Vescovi Cremoso Coffee Beans
V Vescovi Cremoso Beans
With its intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolate aftertaste and a hint of toasted bread.
Achieving excellence means staying abreast of happenings in the world one moves in. To do this, we are very respectful of the people and the environment involved in every stage of production, operating in sustainable contexts that stand by transparent codes of ethics. We have studied at length to carefully determine the precise amount of time needed to create our special aromatic profile. Thus, time is an essential ingredient to achieve our perfect cup of coffee.
The superior quality of Vescovi blends stems from our meticulous selection of the best coffee plantations. The most refined coffee origins are selected and purchased directly on site in the countries of origin. Our Grani d’Oro blend is made largely with rare coffee origins, some of which are certified as Speciality Coffee, or rather a unique botanical variety that comes from a specific production area of the world.
1. The first check is done on a sample sent from the country of origin before shipping. 2. The second step is a cross-check between the first and second samples taken before loading. 3. The third check is conducted on a sample drawn at the port of arrival. 4. All of the blends of roasted coffee are monitored. 5. Blind tests are conducted weekly on the Vescovi production.