TSUJIRI Matcha - Toyo Mukashi (30g / 1.06oz) - Ceremonial Matcha Powder - Authentic Japanese First Harvest Matcha Green Tea - Uji Kyoto Japan 1860

- Tsujiri was founded in 1860 in the world's finest tea growing area "Uji", the home of Japanese green tea. We have continued to explore new possibilities for unconventional tea while adhering to traditional production methods. As a result, we have become a favorite among our many customers in Japan. - Highest quality matcha blend, crafted from rare Uji cultivars such as Samidori and Ujihikari, renowned for their exceptional characteristics. The tea leaves undergo shading for 30 to 50 days. - Upon the first sip, you’ll experience a refreshing aroma that followed by a rich, full-bodied flavor aundant in umami. This blend offers a unique, multi-dimensional taste experience with a deep flavor profile, complemented by a smooth and creamy texture. - Authentic Japanese Matcha from Uji, Kyoto, celebrated for its quality and tradition. - Exclusively first harvest & ceremonial grade, ensuring unparalleled purity and taste.

Product description

Uji Kyoto, Heritage and Quality

The founder, Tsuji Riemon, invented the tea chest and perfected a method for making Gyokuro green tea. These innovations enabled TSUJIRI to revive the good name of Uji tea, which had been threatened with dissapearance amid the uphevals that ended the Edo period.

We carefully select our tea leaves using the expertise we have cultivated over our 160 years of history. Through our integrated production process in our own factory, we stay true to traditional methods, such as stone grinding, to deliver high-quality tea with a rich aroma.

Tea has long been known for its ability to relax the mind. Driven by the desire to share the goodness and flavor of tea with more people, we are dedicated not only to providing exceptional tea but also to developing products that use the finest matcha.