Tru-Nut Peanut Butter Powder - Original & Chocolate Flavor 16oz Jars - Vegan Protein Powder - Gluten Free - Low Net Carbs - Non-GMO - Low Calorie Peanut Butter

- GREAT TASTE, ZERO GUILT: Don't sacrifice great taste to eat healthy; this plant-based peanut butter protein powder contains 85% less fat and fewer calories than traditional peanut butter and its consistency makes it easy to incorporate in your daily meal plan as a great source of protein and fiber. A great option for foodies wanting to eat healthy, guilt-free, and without having to beware of calories. - ALL-AMERICAN QUALITY: All of our products are grown and made in the USA, from our kitchen to yours. We only use high oleic peanuts grown in the southeast, all-natural ingredients with no preservatives, Non-GMO and gluten-free. - HIGH-PROTEIN, LOW-CALORIE: This plant-based low fat peanut butter powder contains 5g of protein and only 50 calories per serving. It has no preservatives, flavorings, or palm oil. Mix two parts of powder with one part of water, and enjoy a healthy and rich protein shake. - EASY TO INCORPORATE IN MEAL PLANS: Delicious all natural peanut butter flavor. Its consistency makes it easy to incorporate and enjoy in all your favorite recipes. Sprinkle in oatmeal, cereal, ice cream, yogurt, baking goods, protein bars, and more! You can even use it as a mix for salad dressings, stir-fry dishes, or add to your coffee for a morning boost. - FANTASTIC TASTE: High oleic peanuts are fresher and tastier than regular peanuts. We don't use any additional flavoring so you can enjoy an all-natural peanut taste.

Product description

A delightful blend of sweet oat milk, Powdered Peanut Butter and vanilla. A perfect breakfast or post-workout snack, packed with protein and fiber.

Indulge smartly in gooey brownies made with Powdered Peanut Butter

Instructions

1. Pour the oat milk into a blender.

2. Add the powdered peanut butter, vanilla extract, and chia seeds.

3. Blend until smooth.

4. Pour into glasses and serve immediately.

Instructions

1. Pierce the skin of the sweet potato with a fork and microwave for 14 minutes (rotating halfway through to help it cook more evenly). If using canned sweet potato, skip this step.

2. Meanwhile, combine cocoa powder, syrup, peanut/almond/sunflower butter, Tru-Nut Powdered Peanut Butter, and vanilla in a blender. Mix to combine, scraping down the sides of the blender periodically.

3. Once the sweet potato is cooked, peel off the skin (using a knife and fork if too hot to touch) and add about 1 cup of cooked sweet potato into the blender.

4. Blend the sweet potato with the rest of the ingredients. If the batter is looking too thick, add 1-2 tablespoons of water.

5. Once the mixture is smooth, press into an ungreased 9x9-inch baking dish. Top as desired.

6. Refrigerate for 30 minutes and enjoy!