TOKYO COFFEE Organic Guatemala Whole Coffee Beans 24oz Bag Medium-Dark Roast Single Origin Huehuetenango 100% Arabic for a Smooth & Nutty Brew

- Rich Flavor Profile: cocoa, lime, and roasted almonds | Our coffee beans whole are sourced from the highlands of Huehuetenango, Guatemala. Enjoy a delightful balance of rich cacao with citrusy and nutty notes in every sip of this single origin Guatemalan whole bean coffee. - Certified Organic: Savor the purity of our coffee whole bean selection. These certified organic coffee beans contain no artificial flavors and are grown without harmful chemicals, ensuring a natural and eco-friendly coffee experience for all. | Japanese Agricultural Standards (JAS) certified organic coffee beans. - Full City - Medium Dark Roast Perfection: Indulge in whole bean coffee medium dark roast that highlights the unique flavors of Guatemala. Our coffee beans medium dark roast offers a smooth and balanced taste, perfect for any coffee lover. | Bitterness: ★★★★ Acidity: ★★ Sweetness: ★★ - Authentic Guatemalan Origin: Discover the unique character of Guatemala Coffee Beans Whole. Our single origin Guatemalan Whole Bean Coffee embodies the vibrant spirit of coffee guatemalan heritage in every cup. - Artisanally Crafted: Experience the craftsmanship in every sip of our Guatemala coffee. Our coffee beans organic are carefully selected and roasted to highlight the distinctive qualities of Guatemalan coffee beans. All Guatemalan Coffee is hand-picked and carefully roasted in small batches in Japan. - Versatile Brewing Options: Whether you love pour over, drip, espresso, or French press, our whole bean organic coffee is perfect for any method. If you just love good coffee, you are sure to enjoy the fresh coffee beans aroma and flavor of the best whole bean coffee, made to satisfy all coffee aficionados.

Product description

About Us

Organic

Hand-Picked

Small-Batch Roasting

Direct from Japan

How is this Coffee Produced?

Native Typica and Bourbon Coffee

Fair Trade Sustainability

Full City Roast

Guatemala Profile

For Business or Personal Use

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A Cafe Roastery run by half American, half Japanese brothers. One brother couldn’t drink coffee without feeling ill until discovering roasting beans himself. He then began roasting more and more for family and friends.

TOKYO COFFEE?the result of that ever increasing request for fresh coffee?aims to give back to society by offering products that are both delicious and body-friendly.

We believe that organic coffee positively impacts our health and the environment. Our aim is to deliver organic coffee to as many people as possible, without worry of pesticides or damaging the environment. At TOKYO COFFEE, we proudly deliver 100% JAS-certified organic coffee beans to our customers.

(*Certified : Leafearth Company | September 2021)

Our staff in Japan carefully hand-pick all our green beans in order to ensure that no damaged beans or foreign materials are included in the coffee that makes its way to you.

There are said to be over 200 varieties of coffee beans: each with unique aromas and flavors, which are enhanced by different styles of roasting. At TOKYO COFFEE, we strive to maintain a high standard by roasting all our beans in monitored small batches.

Our Roastery is located in an old housing complex of Tokyo where locals do their daily shopping. Planting ourselves in this unpretentious area keeps us in touch with the people around us, while letting us pleasantly surprise our customers with excellent coffee.

Only the native varieties of Typica and Bourbon are cultivated, using traditional organic methods without any chemical fertilizers or pesticides. The cherries ripen slowly under shady trees, turning a deep red, and are carefully hand-picked. Afterward, they are dried naturally in the sun over an extended period, resulting in a rich, sweet, and slightly tangy coffee.

Grown in the village of Santa Eulalia, at an altitude of 1,300 to 1,800 meters, and deep in a mountainous terrain so isolated that it is often referred to as a hidden gem. While the town offers beautiful views of cloud forests, the infrastructure is extremely poor. However, thanks to Fair Trade production, essential facilities such as schools and hospitals have been built to improve the community's quality of life.

Full City is the medium dark roasting level that best balances bitterness and acidity. Roasting until just after the second crack results in a rich flavor that blends bitterness with sweetness, while retaining a faint acidity. The beans have a slightly lighter flavor compared to dark roast, and display a deep brown color with a hint of black.

Our medium-dark roast Guatemala has pronounced depth of flavor with little bitterness. Perfect for customers searching for a strong but smooth, mellow taste with moderate citrus.

Bitterness ? ?｜Acidity ? ? ? ?｜Sweetness ? ? ? ?

Tasting notes of cacao, lime, and toasted almonds.

Our goal is to make quality coffee accessible to people from all backgrounds: from aficionados on the lookout for a new flavor, to businesses searching for espresso beans, to unassuming individuals who desire a more delicious result from their coffee maker.

Hot water (195-205°F) 320ml

Coffee (finely ground) 20g

Dripper, Filter, and Scale

Wet the filter with hot water. Then discard the hot water from the server.

Add 20g of coffee, slowly pour 40ml of hot water in a circular motion, then wait 30 sec.

Pour 70ml of hot water at a time, every 30 seconds, until the water is gone.

Pour the coffee from the dripper into the cup once all the water has dripped through.