TOKYO COFFEE Organic Blend Medium Dark Roast Whole Bean Coffee from Japan - 12oz Bag - Sweet and Smooth Signature Blend made with 100% Arabica Beans

- Coffee Beans Organic Perfection: Indulge in the rich taste of our full-city roast, 100% Arabica organic coffee beans. Savor the perfect blend of flavor and aroma with every sip. Elevate your coffee game with the best organic coffee beans around! With our signature blend, we have achieved the ultimate balance of sweetness, bitterness, and umami. - Certified Organic Quality: Our organic coffee whole bean is certified organic with no artificial flavors, ensuring every cup is free from harmful chemicals. Taste the difference with organic coffee beans medium dark roast, crafted with care for a pure, delightful cup every time. Premium coffee beans from South America and Indonesia are certified organic by Japanese Agricultural Standards (JAS). - Bitterness: ★★★ Acidity: ★★★. Sweetness: ★★★★ ｜Perfectly Balanced Full City Medium Dark Roast: Our coffee beans medium dark roast hits the sweet spot between rich and smooth flavors. Crafted for those who love whole coffee beans with a balanced taste, this roast is a must-try for medium dark roast enthusiasts. - Flavor Profile: black cherry, almond, milk chocolate | Fresh Whole Bean Coffee Medium Dark Roast: Brew your perfect cup with our freshly roasted whole bean organic coffee medium dark roast. It's the ideal choice for eco-conscious coffee aficionados who appreciate the vibrant flavors of organic whole bean coffee. - Versatile Brewing Options: Whether you love pour over, drip, espresso, or French press, our whole bean organic coffee is perfect for any method. If you just love good coffee, you are sure to enjoy the fresh coffee beans aroma and flavor of the best whole bean coffee, made to satisfy all coffee aficionados. - Crafted in Japan: Discover the best coffee made in Japan with our coffee organic blend. These bean coffee are the highest rated for a reason, offering a unique taste that stands out among the best organic coffee brands. All beans are hand-picked and roasted in Japan with love.

Product description

TOKYO COFFEE Organic Coffee from Japan

About Us

Organic

Hand-Picked

Small-Batch Roasting

Direct from Japan

Our Highest Quality Blend

What is Full City Roast?

For Business or Personal Use

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A Cafe Roastery run by half American, half Japanese brothers. One brother couldn’t drink coffee without feeling ill until discovering roasting beans himself. He then began roasting more and more for family and friends.

TOKYO COFFEE?the result of that ever increasing request for fresh coffee?aims to give back to society by offering products that are both delicious and body-friendly.

We believe that organic coffee positively impacts our health and the environment. Our aim is to deliver organic coffee to as many people as possible, without worry of pesticides or damaging the environment. At TOKYO COFFEE, we proudly deliver 100% JAS-certified organic coffee beans to our customers.

(*Certified : Leafearth Company | September 2021)

Our staff in Japan carefully hand-pick all our green beans in order to ensure that no damaged beans or foreign materials are included in the coffee that makes its way to you.

There are said to be over 200 varieties of coffee beans: each with unique aromas and flavors, which are enhanced by different styles of roasting. At TOKYO COFFEE, we strive to maintain a high standard by roasting all our beans in monitored small batches.

Our Roastery is located in an old housing complex of Tokyo where locals do their daily shopping. Planting ourselves in this unpretentious area keeps us in touch with the people around us, while letting us pleasantly surprise our customers with excellent coffee.

Our most popular coffee, Tokyo Coffee Blend has been carefully crafted to balance rich bitterness, gentle acidity, a hint of sweetness, and umami. It's deep flavor and long-lasting aftertaste is due to this peculiar mixture of Indonesian and South American Arabica beans.

Full City is the medium dark roasting level that best balances bitterness and acidity. Roasting until just after the second crack results in a rich flavor that blends bitterness with sweetness, while retaining a faint acidity. The beans have a slightly lighter flavor compared to dark roast, and display a deep brown color with a hint of black.

Hot water (195-205°F) 320ml

Coffee (finely ground) 20g

Dripper, Filter, and Scale

Wet the filter with hot water. Then discard the hot water from the server.

Add 20g of coffee, slowly pour 40ml of hot water in a circular motion, then wait 30 sec.

Pour 70ml of hot water at a time, every 30 seconds, until the water is gone.

Pour the coffee from the dripper into the cup once all the water has dripped through.

Our goal is to make quality coffee accessible to people from all backgrounds: from aficionados on the lookout for a new flavor, to businesses searching for espresso beans, to unassuming individuals who desire a more delicious result from their coffee maker.