Testaroli Italian Artisanal Pasta - Ancient Italian Pasta Imported from Tuscany - Soft Rustic Texture Pancake Pasta - Ready to Cut & Boil - 17.6oz (500g) - Pack of 2

- Ancient Tuscan Tradition. I Testaroli Pasta is one of Italy’s oldest pastas, originally from Lunigiana, Tuscany. Made from a simple batter of flour, water, and salt, it’s cooked on cast-iron pans called testi for a unique crepe-like texture. - Authentic Artisanal Recipe. Crafted following the original method passed down for generations ? no industrial production, only small-batch quality and authentic flavor. - Cooked in Cast-Iron Pans. Each testarolo is prepared by hand and cooked on heavy cast-iron plates, giving it a rustic aroma and porous texture that absorbs sauces beautifully. - Easy to Prepare. Simply cut into 5 cm diamonds, bring salted water to a boil, turn off the heat, and immerse the pieces for 2?3 minutes. Drain gently and season to taste. - Versatile & Delicious Pairings. Traditionally served with basil pesto for a classic Ligurian dish, or try it with butter and freshly grated parmesan cheese for a quick and delicious meal. - Made in Italy. 100% made in Tuscany with Italian ingredients and artisanal care ? a true taste of Italian culinary heritage brought to your table.