TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder (30g/1.06oz) - First Harvest Stone Milled Authentic Ceremonial Grade 100% Product of Japan

- Uji matcha stone?milled from first?harvest leaves for a fine, silky texture - Shade?grown and processed as tencha; balanced umami suited to Usucha thin tea - Suggested prep: 1 tsp (2 g) with 2?2.5 oz (60?75 ml) water at 160?175°F (70?80°C); whisk until smooth - 30 g (1.06 oz) net weight; resealable tin for storage - Product of Japan; sourced and milled in Uji, Kyoto

Product description

Silky Stone-Milled Matcha from Uji

How to Make Tagashira Matcha

Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals.

Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft.

From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste.

From Uji’s Heritage Tea Region

See how Tagashira matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture?perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan.

Sealed at the source to keep its vibrant color and deep umami until your cup.

Just whisk with hot water for a smooth froth?enjoy straight or with milk.

From a family-owned teahouse to 10 cafes across Japan, trusted for generations.