Straight from France Genuinely French All Natural Pure Goose Fat for Cooking from Southwest France Keto and Paleo Diet Friendly Can 340g 12 Oz (Pack of 4)

- PREMIUM SOURCE: 100% filtered pure goose fat from cage-free geese raised in southwest France. - HEALTH BENEFITS: Rich in heart-healthy monounsaturated fats, essential fatty acids such as Linoleic acid, and Vitamins E and K. This French goose fat also is Carb and Sodium free. Just like duck fat, goose fat is widely considered healthier than ghee, pork fat, beef tallow and many other animal fats. - SUPERIOR PERFORMANCE: Provides deep, rich flavor and superior cooking performance at high temperatures due to its high smoke point (around 375°F or 190°C), which makes goose fat the ideal product to achieve a crispy texture without burning or darkening. - VERSATILE CULINARY EXCELLENCE: goose fat is ideal for frying and sauteing roasted potatoes, mushrooms and veggies or for searing meats. It can also replace duck fat in French traditional specialties like duck confits and cassoulets. - DIETARY FRIENDLY: Suitable for Keto, Paleo, and Whole30 diets. Preservative-free and gluten-free.

Product description

Gluten free all natural filtered goose fat from France

Keto, Paleo and Whole30 compliant

Healthy nutrients for gourmet cooking

Easy to use and suitable to prepare a wide variety of dishes

This pure goose fat by Straight from France is made from cage free geese raised in southwest France to produce foie gras.

Just like Duck fat, Goose fat has a rich, deep flavor that complements virtually any dish. From French fries, to sauteed potatoes or mushrooms, to roasted veggies, its applications are plentiful.

Goose fat can also be used for pan searing steaks, poultry and chops.

Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities of Goose fat are needed for cooking.

Goose fat performs well at high temperatures without burning or darkening, which gives it superior sauteing and frying results.

Rich in monounsaturated fat, that are good for the heart, Goose fat is a healthy alternative to butter or even olive oil, as much less is needed for cooking. It is also viewed by many Chefs as a better option than frying foods in pork fat, beef fat or beef tallow.

Goose fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively.

This goose fat by Straight from France is made from cage free geese raised in southwest France to produce foie gras.

This high quality animal fat is pure and all natural. It contains only 100% pure goose fat and is free of preservative, additive or artificial coloring. It is also gluten free and non GMO.

Often compared to schmaltz, our goose fat is considered healthier than pork fat, beef fat, beef tallow or lard for cooking.

Goose fat is the perfect cooking fat for health oriented eaters and gourmets.

Containing pure natural animal fat and no carbs, Straight from France's goose fat is ketogenic diet friendly. It is also Paleo and Whole30 diet compliant.

Rich in monounsaturated fat, that are good for the heart, Straight from France's goose fat is a great source of nutrients.

Our French goose fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively.

With no carbohydrates and low cholesterol, goose fat is also a healthy alternative to butter and cooking oils (even olive oil), as much less is needed for cooking.

Goose cooking fat has a rich, deep flavor that complements virtually any dish. From French fries, to sauteed potatoes or mushrooms, to roasted veggies, its applications are endless.

Our French goose fat can also be used to pan sear steaks, poultry and chops.

Essential in French cooking, goose fat is preferred to beef tallow or cooking lard by many Chefs and gourmets around the world.