Starbucks Coffee by Nescafe Dolce Gusto Starbucks Caramel Macchiato Coffee Pods 12 capsules Pack of 3 (Packaging May Vary)

- 100% Arabica coffee, inspired by the Starbucks Caramel Macchiato you love - Made with whole milk powder, sugar, natural flavors, and 100% Arabica roast and ground coffee - Packaging contains 36 single use capsules. Gluten free; No artificial colors, flavors, or preservatives - Easy to use at the touch of a button - simply pop in the white milk capsule in your Dolce Gusto machine and brew, then follow with the black espresso capsules brew - Committed to 100% ethical coffee sourcing in partnership with Conservation International

From the manufacturer

Starbucks Caramel Macchiato

What makes our Smart Pod so smart?

Starbucks Coffee is 100% Ethically Sourced Coffee

The story of Starbucks Caramel Macchiato for Nescafe Dolce Gusto - Inspired by the Starbucks Caramel Macchiato you love - indulge in the creamy bliss of espresso, dairy, and caramel flavor. Made from 100% Arabica coffee beans.

The NESCAFE Dolce Gusto Pod is a sophisticated extraction cell made of several components that work together to uniquely adjust the pressure to each capsule type: capsule body, pyramid plate, aluminum foil, work together to adjust the pressure during extraction for each coffee.

We source our coffee from premium origins, and blend our coffee to create original coffees with rich aromas and taste. The soft distributor keeps the coffee compact for a good extraction while distributing the water evenly.

The NESCAFE Dolce Gusto powdered milk capsule is made from real French milk.

The top membrane seals the pod hermetically to create a powerful protection against free-radicals and moisture to ensure optimal quality and freshness. Our capsules have a 12 month shelf life, so you have the freshest cup every time.

When you choose Starbucks Coffee by NESCAFE Dolce Gusto, you are choosing to buy coffee pods that are 100% ethically sourced in partnership with Conservation International. This means we’re committed to improving the lives of coffee farmers worldwide and to ensuring that our coffee is responsibly and sustainably produced.