Sri Lankan Biryani Masala 12 Oz (341 grams) - Freshly mixed and shipped from Ceylon by DRUERA

- Heat the gree in a pan, saute onions until brown, add tomatoes, coriander leaves, curd, meat and Biriyani Masala, stir fry for 3 minutes then mix in the rice - Add the contents to a pan or rice cooker with sufficient water and cook until done - Mix and serve steaming hot after adjusting salt level