sonomono Japanese Natto Classic Flavor Fermented Soybean Powder. Traditional superfood Freeze-Dried Non-GMO Vegan. Natural Source of Probiotics Prebiotics Vitamin K. Made in Japan 60 g

- Unmatched Expertise ? Backed by 70 years of natto-making heritage, sonomono Inc. brings you premium Japanese natto powder, crafted with our proprietary and scientifically studied natto bacteria. Thanks to our quality commitment, our products have been recognized with multiple awards and features on NHK Japan/Global. - Authentically Japanese ? Sonomono Inc. was the first Japanese brand to introduce wholesome natto powder to this marketplace. Using advanced freeze-drying technology, we deliver tasty, nutritious natto rich in probiotics, vitamin K2, and natural nattokinase. Use our vegan, additives-free, and non-GMO fermented soybeans powder to support gut health, immunity, and more. - Innovative Research & Development ? We are the only Japanese company with a published study (Nutrients, 2022) on the effects of natto powder on 205 participants. In 2024, we released a documentary showcasing our natto bacteria's ability to survive stomach acid and thrive in the gut, for steady microbiome support. - Award-Winning & Trusted ? Honored with prestigious awards like the CJPF Excellence Award (2024), Wellness Food Award (2023), and more. Featured on NHK Japan/Global as “The Evolution of Natto,” highlighting our commitment to innovation and quality. - Premium Japanese Ingredients ? Proudly made in Japan with non-GMO soybeans, cultivated in a sustainable way by 6th-generation farmers. By paying above-market rates, we support traditional farming practices in harmony with nature. - Available in 2 Flavors - Choose from two delicious flavors, perfect probiotic powder for both natto enthusiasts and first-time users. CLASSIC, full natto flavor and umami-rich, good for pasta, ramen, steamed rice, melted cheese, meat, etc. MILD, reduced aroma and nutty flavor, good with baby food, coffee, smoothies, yogurt, salads, desserts, etc.

Product description

A staple of Japanese culture, natto is a time-trusted superfood.

Like no Other: What Sets sonomono Products Apart

Praised as "The Evolution of Natto"

Not every natto is the same. Researching sonomono natto powder.

For natto lovers! Full natto aroma and umami to enjoy with your favorite food.

Bold flavor, the Gourmet Natto.

Find Your Perfect Flavor: Classic or Mild

Pure, Authentic, and Trustworthy ? The sonomono Products

Japan boasts one of the world's oldest fermented food traditions, spanning over a millennium with staples like miso, amazake, and tsukemono. Rich in probiotics, vitamin K, and protein, natto has long been cherished as both a delicacy and a source of wellness.

AUTHENTIC sonomono’s natto is a testament to Japanese craftsmanship, produced by artisans with over 70 years of expertise in natto-making. Each batch is crafted with care and precision, honoring a tradition that has been perfected over decades. At the heart of our products lies sonomono's proprietary natto probiotics strain, a unique and carefully preserved element passed down through generations.

QUALITY We prioritize quality by using only non-GMO Japanese soybeans and natural farming methods to deliver a wholesome product. Additionally, every batch undergoes rigorous testing to meet food standards.

SUSTAINABLE Our soybeans are sourced locally from a 6th-generation farmers' association in the Kohoku and Saga regions of Japan. These farmers employ time-honored cultivation practices that preserve the environment. To support these efforts, we pay above-market prices for their soybeans, fostering sustainable agriculture and encouraging the continuation of traditional farming techniques for future generations.

sonomono’s commitment to quality and innovation has garnered widespread recognition. Our products were featured on NHK prime-time television and international social media platforms, celebrated as “The Evolution of Natto.” We were honored with the 2023 Wellness Food Awards Gold Award in the Immunology/Nutritional Balance category, and 2024, we received the Cool Japan Platform Excellence Award, a prestigious accolade sponsored by the Cabinet Office.

In sonomono, we heavily invest in the research and development of our products. Every natto is different due to the ingredients and probiotic strain used to make it. To know how our natto powder differs from other brands, we conducted a groundbreaking study of the effects of our natto powder intake on intestinal microbiota involving 205 Japanese participants. The results were published in the renowned international journal Nutrients (2022), showcasing its positive impact on gut health. Additionally, in 2024, we conducted a scientific experiment to confirm the survivability of Sonomono natto bacteria through gastric acid, documenting these findings in an innovative video that underscores sonomono's spore probiotics resilience and efficacy.

How to Use Sonomono Natto Powder Classic.

Sonomono Natto Powder Classic is the perfect choice for those who appreciate the authentic, full-bodied flavor of traditional natto. Packed with all the natural health benefits of natto, this robust powder enhances a variety of dishes with its rich umami taste. If you love natto or want to experience its true essence, this is the version for you.

Add it to miso soup, rice, or noodles for an extra boost of flavor, or mix it into savory sauces, soup, pasta, marinades, and dressings. It also pairs well with fermented foods like kimchi and soy-based dishes. For an adventurous twist, try it in protein shakes, dips, or sprinkled over roasted vegetables, melted cheese, and grains.

Sonomono Natto Powder comes in two carefully crafted variations to suit every taste:

? Classic ? Bold, authentic, and rich in umami, this version stays true to traditional natto, perfect for those who love its deep, savory flavor.

? Mild ? A smoother, more delicate taste with a gentler aroma, ideal for those new to natto or looking for a lighter experience.

Both versions deliver the same powerful benefits of natto, packed with probiotics, vitamin K, and plant-based protein?helping you nourish your body your way. Try the one that suits your palate or enjoy both!

At Sonomono, we take pride in delivering pure, high-quality natto powder with a commitment to health and sustainability.

? Vegan & Non-GMO ? 100% plant-based and free from genetic modifications.

? No Added Salt or Sugar ? Just the natural goodness of natto.

? Made in Japan ? Crafted with care using traditional fermentation methods.

? Locally Sourced Ingredients ? Supporting sustainable farming in Japan.

? Trusted & Recognized ? Proud member of the Specialty Food Association (SFA) and the Plant-Based Foods Association.

Experience the authentic taste and benefits of Japanese natto.

? Extended shelf-life of 2 years.

? No refrigeration needed. Can be stored at room temperature.