sonomono Discontinued (New Version Available) Japanese Natto Fermented Soybean Powder Mild Flavor – Made in Japan 50g (1.8 oz)

- Unmatched Expertise & Heritage ? Backed by 70 years of natto-making tradition, Sonomono Inc. delivers premium Japanese natto powder made with proprietary fermented soybeans and carefully processed for authentic flavor. - Authentically Japanese & All-Natural ? Our freeze-dried natto powder from Japan is vegan, additive-free, and made from non-GMO soybeans, capturing the true taste and umami of traditional natto. - Two Delicious Flavors ? Classic: full natto flavor, perfect for rice, pasta, ramen, cheese, or meat dishes. Mild: reduced aroma, nutty flavor ideal for smoothies, yogurt, salads, desserts, etc. - Convenient & Versatile ? Easily sprinkle or mix into any dish to enjoy traditional Japanese fermented soy taste. Suitable for plant-based diets, Japanese cuisine, and everyday cooking. - Premium Japanese Ingredients ? Made in Japan using sustainably farmed soybeans, supporting local 6th-generation farmers while preserving the natural quality of traditional fermented soy foods. - Innovative Research & Expertise ? Sonomono Inc. is a pioneer in natto powder production. We document our methods and quality through published research and media features, highlighting the traditional fermentation process and careful handling of Japanese soybeans.

Product description

Discover real Japanese flavor in every scoop!

Experience Japanese traditional food culture from the comfort of your home with Sonomono Natto Powder. Aside from being an unmatchable source of numerous health benefits, Japanese natto also delivers a rich, umami taste to enhance the flavors of your dishes.

For more than 1000 years, Japanese natto has been considered one of the safest probiotics food for men, women, children, etc. Made by fermenting soybeans with the Bacillus subtilis bacteria, it’s also naturally rich in vitamin K2 (Mk-7, menaquinone), nattokinase, amino acids, and minerals for longevity and overall well-being.

The Bacillus subtilis (probiotics) of our natto powder are in spore form, making them resistant to heat (100°C), UV radiation, and acidity. Produced through cutting-edge technology, each serving of Sonomono natto powder contains hundredths of times more probiotics than raw natto, making it a highly effective probiotic food.

Good natto is distinguished by its firmness, color, aroma, nutrients, and umami. Even in powdered form, our natto freeze dried food delivers the same flavors and nutrition as raw natto but with a less pungent aroma and better nutrient bioavailability.

Directions

Take 1 teaspoon daily. You can consume the product directly or mix it with rice, soup, juice, yogurt, noodles, pasta, and curry, among others.

Best Products From Japan to the World

At Sonomono, we aim to bring Japanese tradition straight to your kitchen. Our exceptional products are produced in harmony with nature by passionate people with deep cultural roots.

The soybeans of Sonomono natto powder are naturally cultivated in Kyushu, Japan by local community farmers.

Start adding really good things to your body with Sonomono’s Natto Powder today!