Sonoma Gourmet: Garlic &amp Herbs Flavored Olive Oil | 100% California Extra Virgin Olive Oil | 8.5 FL OZ (Pack of 6)

Sonoma Gourmet: Garlic &amp Herbs Flavored Olive Oil | 100% California Extra Virgin Olive Oil | 8.5 FL OZ (Pack of 6)

$90.99
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Sonoma Gourmet: Garlic &amp Herbs Flavored Olive Oil | 100% California Extra Virgin Olive Oil | 8.5 FL OZ (Pack of 6)

Sonoma Gourmet: Garlic & Herbs Flavored Olive Oil | 100% California Extra Virgin Olive Oil | 8.5 FL OZ (Pack of 6)

$90.99

- THE BEST GOT BETTER: We saw an opportunity to improve upon an already amazing product, so we did. The finest olives and supporting ingredients for the best-tasting olive oil on the planet. - 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL: We only use olives grown in California because they’re the best in the world. You can’t make great tasting products if you don’t start with great ingredients. - FIRST COLD PRESSED OLIVE OIL: We press our olives at cooler temperatures to ensure optimum flavor and quality that lives up to the highest standards. - FLAVOR FOR DAYS: Our olive oils are infused with flavor and crafted with precision. They’re deliciously versatile? from sauteing to dressings to desserts. - AS NATURAL AS IT GETS: No additives, preservatives or artificial flavors. We only use fresh, real ingredients for fresh, real flavor.

Product description

CHOICE: SAUTEED GARLIC OLIVE OIL

We like to think of our products as the most versatile tool in the home chef's toolbox. Whatever the recipe, we encourage you to mix it up, mash it up, and turn it up.

Nuance is everything. Too little and it isn't there. Too much and it overwhelms. But land on the right mix of sauteed garlic and 100% California Extra Virgin Olive Oil and you get the finest of fine flavor. An easy choice for any food lover.

Boring and bland be damned. Great flavor is our North Star, guiding us in everything we do. It comes to bear in utterly delicious combinations meant to give our palate a wake-up call.

Things that taste great start with ingredients that taste great. That’s why we’re maniacal about sourcing the absolute best quality and best-tasting things to put into our food.

Making delicious food that people enjoy with friends and family is why we get up in the morning. Experimenting, refining, and creating are what keep us going right through dinnertime.

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