SOLO Cake and Pastry Filling Poppy Seed 12.5 Ounce (Pack of 12)

- A favorite for over 100 years! - Gluten Free - Kosher Certified - Ready to use, hot or cold - Bake stable - You will receive (12) 12.5oz cans of Poppy Seed Filling

Product description

Cake & Pastry Fillings

Apricot Oatmeal Bars

Our premium-quality fillings and toppings are carefully crafted with the finest ingredients and kitchen-tested to ensure consistent performance in every use. Designed to be versatile and easy to work with, they are the perfect addition to elevate both classic recipes and your latest culinary creations. Whether you're baking a show-stopping pie, layering a decadent dessert, or adding a burst of flavor to your breakfast, our products deliver exceptional taste and texture.

To bake these apricot oatmeal bars, preheat your oven to 350° F. Grease 13 x 9-inch baking pan and set aside.

Combine flour, brown sugar, and baking powder in medium-sized bowl. Cut in butter until mixture resembles coarse crumbs.

Add oats, coconut, and walnuts and mix until crumbly.

Press half of mixture into prepared pan. Spoon apricot filling over crumb mixture in pan. Sprinkle remaining crumb mixture over apricot layer.

Bake the apricot oatmeal bars for 25-30 minutes or until lightly browned. (Center may seem soft but will set when cool.)

Cool the apricot oatmeal bars completely in pan on wire rack. Cut into thirty-six 1 1/2 x 2 1/8-inch bars.