Snapdragon Mushroom Vietnamese Pho Soup Bowl 1.6 oz (Pack of 6)

From the manufacturer

Snapdragon Mushroom Pho Bowl, 2.1oz (Pack of 6)

Flavors inspired by travels throughout Asia.

Pho is a delicious noodle soup that’s synonymous with Vietnamese cuisine with regional and personal recipes found all over the country. Our Vietnamese Mushroom Pho is made with an umami-rich mushroom broth, the perfect blend of added spices, and Pho-style rice noodles that add a hearty element to the soup.

It’s perfect on its own or used as a canvas for your wildest culinary creations.

We have expertly packed rich broth base, authentic rice Pho noodles, vegetable toppings and flavoring oil to keep each texture and flavor alive.

Discover the savory, deeply satisfying "fifth" taste!

Add meats, herbs and veggies

Everywhere in Vietnam, you will fi­nd a version of Pho, a traditional noodle soup.

1) Open noodles place in bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles.

2) Microwave: Pour 1¼ cups of cold water. Microwave on high for 2 minutes or until water is hot. Let stand for 1 minute.

2) Hot Water: Pour 1¼ cups of near-boiling water. Wait for 3 to 5 minutes, until noodles are tender.

3) Stir & enjoy!