Shiba numa Shoyu Luxury Shiho no Tsuyu Concentrated Soup Base 500ml (Pack of 2) Japanese Artisan Tsuyu with Bonito & Kombu Dashi Diluted Noodle Soup Stock for Soba Udon & Tempura MADE IN J

- Outstanding Umami! Artisan-Crafted Double-Aged Tsuyu Soup Base, concentrated type! Soy sauce, hon-mirin, and sanonto (light brown sugar) are slowly blended and aged for one week. This is then combined with a specially prepared dashi made from selected bonito flakes and kelp, and aged for an additional two days. The result is a smooth, rich, artisan-crafted flavor that enhances dishes such as soba noodle soup and is also perfect for rice bowls (donburi). - Concentrated, dilute 2 times before use. - No chemical seasonings, preservatives, or artificial coloring used. Refrigerate after opening. - Recommended Dilution Ratios (based on 1 part product): Dipping sauce for noodles (mentsuyu): 1 part product : 1 part water or hot water; Soup for noodles: 1 part product : 3 parts water or hot water; Tempura dipping sauce or Rice bowls (donburi): 1 part product : 1?2 parts water; Simmered dishes: 1 part product : 4?5 parts water or hot water; Oden: 1 part product : 8?10 parts water or hot water; Cold tofu or Ohitashi (blanched vegetables): Use as is, without dilution.