Senbird Premium Sobacha - Japanese Soba Buckwheat Tea - From Hokkaido - Loose Leaf in Airtight Tea Tin (3.5oz/100g)

- Authentic Japanese Sobacha - Soba buckwheat tea carefully selected in small batches by our partner farms in Hokkaido, Japan. A grain-like seed that's unrelated to wheat - Premium Japanese Soba Buckwheat Tea - Non-GMO. No sugar, preservatives, fillers, chemicals, or pesticides. Tested for radiation and metals to ensure purity - Excellent Tea for Any Time - Premium Caffeine-Free Herbal Tea. Ideal for drinking daily and at any time of day, including bedtime. Naturally vegan & gluten free - Roasted Buckwheat Tea - This Sobacha has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. The kernels are edible as is or after brewing - Dattan Tartary Buckwheat - Sourced from Hokkaido, known for top agricultural standards. This dattan soba variety brews a golden yellow cup with more depth than common buckwheat tea - Sustainable Tea Drinking - Refillable Airtight Tea Tins minimize packaging waste. Locks out moisture & light, preserving tea freshness. Refill your tins with our Refill Pack. Proud member of 1% for the Planet

Product description

そば茶愛?

Sobacha Aiji

Buckwheat Tea

Caffeine Free

Premium Sobacha

Soba Ice Cream Recipe

How To Brew Hot Sobacha Buckwheat Tea

How to Brew Sobacha

Sobacha Aiji Buckwheat Tea

Small Batch

Refillable Tea Tins

Low-waste Refills

Sustainably Grown

Compare Japanese teas

How many tablespoon to use per cup, caffeine content, and is there a best before date?

How many times can this tea be re-steeped and How many servings or cup of tea can this whole tea tin (100g) make?

Can I cold brew this tea by letting it steep in the fridge overnight, and how long can it be stored in the fridge?

Is this gluten-free, and processed in a facility that handles wheat? And is it raw, or has it undergone processing?

How should I store this tea to maintain its best quality?

This Sobacha is made of roasted kernels of buckwheat. Our Sobacha has a toasty aroma that's reminiscent of popcorn, with a nutty roasted taste and subtle sweetness. Sobacha is a caffeine-free and gluten-free herbal tea that is excellent for drinking daily at any time of day.

Our Soba is made of roasted kernels of buckwheat. After brewing, enjoy the kernels as a snack or add to your favorite salads, soups, pasta, and more.

Sobacha is 100% caffeine free, an excellent tea for drinking daily and at any time. Sobacha brews a warm, golden-yellow hue.

Japanese Sobacha has a toasty aroma and nutty, sweet flavor that can be enjoyed hot or cold.

Simply add your desired amount of Sobacha to your favorite vanilla ice cream for a delicious, toasty, and nutrient-packed treat.

そば茶の淹れ方

Step 1 Add one tablespoon of Sobacha in your teapot/kyusu and pour 8oz (1 cup) of freshly boiled water to brew. Use more Sobacha for a bolder brew.

Step 2 Steep for 3-5 minutes, and resteep 2-3 times with boiling water. You can eat the Sobacha after brewing too!

For Iced Sobacha: Brew sobacha hot and chill in the fridge for at least two hours. Pour over ice and enjoy!

Our teas are carefully harvested and produced in small batches by our select farms, resulting in high-quality tea with robust flavors and aromas.

These airtight tins are made with sustainability in mind and are designed to lock in the aroma and flavor so your tea stays fresh for longer.

Reuse and recycle your refillable tea tins with our pouch refills made of kraft paper. Subscribe and save on your favorite Japanese teas.

Non-GMO with no sugar, no preservatives, no fillers added, and no chemicals or pesticides.

How many tablespoon to use per cup, caffeine content, and is there a best before date?

Use 1 tbsp (10g) per 8 oz water. Sobacha is naturally caffeine-free. The best-before date is on the kraft paper pouch or at the bottom of the tin.

How many times can this tea be re-steeped and How many servings or cup of tea can this whole tea tin (100g) make?

You can re-steep it up to 2 times depending on your taste preference. Slightly increase the water temperature with each successive steeping for best results. Get about 30 cups from one tea tin, potentially more since it can be resteeped.

Can I cold brew this tea by letting it steep in the fridge overnight, and how long can it be stored in the fridge?

Soba tea is perfect for cold brewing! You can steep it in the fridge overnight for a refreshing taste. For a bolder flavor, try steeping it in hot water first, then refrigerate it overnight.

It can be stored for up to 3 days in the fridge.

Is this gluten-free, and processed in a facility that handles wheat? And is it raw, or has it undergone processing?

Buckwheat, a grain-like seed unrelated to wheat is naturally gluten-free. The facility process soba/buckwheat products, no wheat/barley.

Our Soba is made of pure, plain Tartary Buckwheat grown in Hokkaido, Japan, roasted to perfection.

How should I store this tea to maintain its best quality?

Store your tea in its airtight container in a cool, dry place away from direct sunlight, heat, and humidity.

We do not recommend refrigeration as temperature changes can introduce moisture and affect the tea’s natural aroma and flavor.