San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee Medium Roast with Caramel & Dark Chocolate Notes - 12 oz

- Rich and Complex Flavor Profile: Experience the sweet and intense aromas of vanilla, caramel, and soft dark chocolate, balanced with subtle notes of light fruits and spices for a unique, layered taste - 100% Arabica from Colombia: Crafted from a blend of Arabica Caturra and Arabica Castillo beans, this coffee is sourced from the San Alberto Estate in the Buenavista Province of Quindio, Colombia, known for its fertile grounds and optimal growing conditions - Grown at High Altitudes: Our coffee thrives in a microclimate at 1,500 to 1,800 meters above sea level, delivering a refined taste that is delicately balanced with subtle acidity and an elegant finish - Award-Winning Coffee: San Alberto is Colombia's most awarded single estate coffee, recognized globally for its super-premium quality by prestigious institutions like ITQI and Monde Selection, ensuring you enjoy a world-class coffee experience - Perfect for Specialty Coffee Lovers: Whether you prefer brewing espresso, French press, or drip coffee, our medium roast ground offer a versatile, gourmet coffee experience with every cup

Product description

OUR PILARS

San Alberto Coffee is the result of the hard work of a family of traditional coffee growers that have over 40 years of experience.

San Alberto's flavor is intimately linked with San Alberto estate, a blessed soil that provides a very Characteristic flavor with unique identity

A coffee with luscious, sweet aromatic notes, reminiscent of caramel and mellow dark chocolate, notable for its delicate fruit-like acidity and harmonious balance, which yields a distinctive and elegant character on the palate

Our signature process, the five step selection process assures great consistency and unparalleled flavor. Five labor-intensive selections seeking that only the best beans and best tastes of each harvest become part of San Alberto Coffee.

After each harvest our master coffee cupper artistically blends the flavors of the varieties cultivated in our estate, creating a whimsical new flavor

San Alberto is a super-premium coffee born on the blessed soil of Buenavista, Quindio, Colombia. Located in the middle of the Colombian coffee belt region.

Luxury and delicacy are in balance with the community and the environment.

Three Generations of coffee growers

Exclusively Grown in San Alberto Estate. San Alberto a craft luxury jewel to the coffee world. San Alberto awarded with more than 25 recognitions along its history of excellence, San Alberto is most award-winning Colombian coffee, recognized internationally due to its exquisite flavors, consistency and high quality over the years.

To offer a Luxury Coffee

San Alberto is a super-premium coffee born on the blessed soil of Buenavista, Colombia. This single estate coffee is carefully produced under a detailed process called the Five Step Selection Process, a series of labor-intensive selections that yield a unique product with unparalleled flavor and an amazing aroma.

San Alberto coffee was inspired by the great wines of France and developed for those who enjoy the exquisite luxuries of life.

The quality of the beverage is directly related to the quality of the brand and the correct preparation techniques. Below you will find the fundamentals of proper brewing:

Proportions: Use the correct ratio of water to coffee. Between 7 to 9 grams of coffee per 100ml of water

Grind: Each brewing method requires a specific grind. For shorter brewing times the grind should be finer

Water: A cup of coffee is 98% water. For that reason, the water used should be pure, free of impurities and preferably filtered

Freshness: The worst enemies of coffee are oxygen, light, heat and humidity. To keep it fresh, store it in an air-tight container at room temperature. For best results, coffee should be ground just before using