s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning | All-Natural Gluten Free MSG Free Non-GMO | Dry & Wet Rub Seasoning Base | Versatile Use for Chicken Wings Brisket Pulled Pork | 1

- Take your meatballs to the next level with s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning! The base is unrefined sea salt. Earthy porcini mushrooms are enhanced with onion, lemon peel, and savory herbs, perfect for anyone who craves umami. Contains no cumin, making this a great choice for people sensitive to the smell of that spice. Available in 3 ounces & 16 ounces / 1 pound. - Take your meatballs to the next level with s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning! The base is unrefined sea salt. Earthy porcini mushrooms are enhanced with onion, lemon peel, and savory herbs, perfect for anyone who craves umami. Contains no cumin, making this a great choice for people sensitive to the smell of that spice. Available in 3 ounces & 16 ounces / 1 pound. - This spice rub's ingredients are naturally derived. Non-GMO, no MSG, no additives, fillers or flavor enhancers. It's an excellent choice for boosting the taste of any dish for just about anyone, particularly those with specific sensitivities and dietary requirements. Make sure to read the full list of ingredients prior to purchasing. - Easy to use right out of the package! Sprinkle or massage it into your food as a dry rub. Or, combine with olive oil or vinegar to create a wet rub. Works well for all beef dishes, from burgers to stroganoff, or even just sprinkled over steak. Also fantastic in soups, on eggs, and in rice dishes. - Creates a mouthwatering aroma when heated, filling your space with warm, comforting smells. Enjoy indoors or outdoors, on the grill, stovetop, or in the oven, no matter what the time of year. And not limited to just beef--use it as the flavoring for chicken cacciatore. Toss with steamed vegetables. Add a teaspoon or two to a pot of boiling rice or couscous. - s.a.l.t. sisters ingredients for their rubs, dips blends, and salts are sourced from all over the world.

Product description

s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning

Dry Barbecue Rub & Wet Rub Seasoning Base

Bacon-Wrapped Roast Chicken with Herbed Mushrooms - Serves 6-8

Add Dimension to Your Dishes and Bold Flavors to Your Cooking

All Natural Ingredients

s.a.l.t. sisters

Take your meatballs to the next level with s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning! Creates a mouthwatering aroma when heated, filling your space with warm, comforting smells. Enjoy indoors or outdoors, on the grill, stovetop, or in the oven, no matter what the time of year. And not limited to just beef - use it as the flavoring for chicken cacciatore. Toss with steamed vegetables. Add a teaspoon or two to a pot of boiling rice or couscous.

Easy to use right out of the package! Sprinkle or massage it into your food as a dry rub. Or, combine with olive oil or vinegar to create a wet rub. Works well for all beef dishes, from burgers to stroganoff, or even just sprinkled over steak.

Directions: Heat the oven to 400°. Pat the chicken dry with paper towels. Season the cavity with salt and pepper. In a large bowl, combine the onion, lemon, garlic, half the thyme, 2 TBS EVOO and 2 tsp Garlicky Wild Mushroom Rub, mixing it well. Stuff the bird with the mixture. Place the chicken breast side up in a roasting pan and layer the strips of bacon over the breast until covered. Sprinkle remaining thyme and Garlicky Wild Mushroom Rub over the bird and drizzle with 2 tsp olive oil. Roast the chicken for 1½ hours. Arrange the mushrooms around the chicken 45 minutes into the roasting and baste with the pan juices every 20 minutes. The chicken is done when an instant-read thermometer registers 165°F when inserted into the thickest part of the thigh. The legs should wiggle easily in their sockets. Remove the chicken from the pan, cover with foil, and let stand for 15 minutes to rest. Serve chicken with the roasted mushrooms and pan juices.

Use right out of the package, or use it to refill your favorite wood salt box or marble salt cellar. Keeps well by the stove for salting as you cook, and on the table for diners to adjust seasoning to their individual tastes.

All s.a.l.t. sisters products are free from additives or preservatives, MSG, fillers or anticaking ingredients, and are non-GMO and gluten-free. Also vegan friendly.

Our products are designed to add rich flavor to real foods and make eating well a delicious experience for our customers. Unrefined salt is the most important ingredient in our kitchen!

Ignite your passion for cooking and expand your flavor experimentation without leaving the comfort of your home.

Flavor starts here!

s.a.l.t. sisters aims to improve well-being through cooking with quality ingredients. Their wide collection of sea salts, herb & salt rubs, and seasonings are tailored specifically to boost the flavor of each dish and make people fall in love again with tasty homecooked meals.