Rustichella d'Abruzzo Organic Red Lentil Sedanini Gluten-Free Pasta Made with 100% Flour Rich in Protein Perfect for Bold Sauces & Creative Dishes GMO-Free Vegan 250g 3-Pack

- Organic Red Lentil Sedanini: Made from 100% organic red lentil flour, this gluten-free pasta offers a unique and subtle red lentil flavor with a perfect al dente bite. - Gluten-Free & Vegan: Produced in a dedicated gluten-free facility, this pasta is ideal for those following gluten-free, vegan, or plant-based diets. - Rich in Protein: High in protein and fiber, this legume-based pasta is a nutritious alternative to traditional wheat pasta. - Versatile & Creative: Perfect for bold, creative dishes like Pasta e Ceci, or folded with melted butter, salmon caviar, and creme fraiche for a gourmet twist. - Authentic Italian Quality: Crafted in Abruzzo, Italy, using organic ingredients, this artisan pasta delivers both health benefits and a delicious eating experience.

Product description