Runamok Organic Bourbon Barrel Aged Maple Syrup - Vermont Maple Syrup Pure Maple Syrup for Cocktails Cheese Pairing & Perfect To Be Used As Pancake Syrup Maple Syrup Organic | 8.45 Fl Oz (250mL
$36.40
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Runamok Organic Bourbon Barrel Aged Maple Syrup - Vermont Maple Syrup Pure Maple Syrup for Cocktails Cheese Pairing & Perfect To Be Used As Pancake Syrup Maple Syrup Organic | 8.45 Fl Oz (250mL
$36.40
- ?? Pure Quality: Experience the rich, robust taste of our Grade A Organic Vermont Maple Syrup, a real Maple Syrup offering the highest quality suitable for consumption. - ?? Bourbon Infused: Our Bourbon Maple Syrup is aged over 6 months in recently emptied bourbon barrels, boasting a unique flavor profile. Note: May contain trace amounts of alcohol up to 1%. - ?? Premium Packaging: Our Runamok maple syrup comes in a premium glass bottle, maintaining the flavor indefinitely and allowing you to see the beautiful color variation and quality in every bottle. - ?? Versatile Sweetener: More than just for pancakes! Our Syrup for Pancakes and Waffles can also be used as a topping for ice cream, oatmeal, or even in your morning coffee. Plus, its beautiful color that is neither a dark maple syrup or a light maple syrup brings visual appeal. - ?? Eco-Friendly: Produced in a 100% solar-powered facility, our Organic Syrup reflects our commitment to eco-conscious production. We're certified Bird Friendly through the National Audubon Society.
Product description
How It's Made
HOW WE MAKE OUR GRADE A MAPLE SYRUP
Drizzle over pancakes, oatmeal, granola, yogurt, fresh fruit or your favorite breakfast item!
A natural sweetener is rich in antioxidants, minerals, and nutrients. The perfect way to sweeten up your favorite beverage!
From cheese pairings to maple vinaigrettes, use our maple syrup to craft some delicious recipes!
Whether marinating meats, glazing vegetables or crafting condiments maple uses go well beyond the breakfast table!
Our maple trees are tapped by drilling a small hole in the trunk of a sugar or red maple and inserting a spout. When spring arrives the sap starts to run.
The sap is concentrated through a reverse osmosis machine and boiled down to syrup. The boiling process is intense and the hours are long. It’s an art in endurance.
The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time and careful tending.
Our team in northern Vermont bottles and labels each product, with a keen eye for quality on every product that leaves the building.
At Runamok, we offer high-quality, premium, pure maple syrup that is not only delicious but is environmentally and socially conscious as well. We have a 1,000-acre sugarbush in Cambridge, Vermont that is certified organic and certified bird-friendly by Audubon Vermont and we partner with family sugarmakers across the state to acquire the maple syrup to make our products.