Rum Barrel Aged Coffee Single-Origin Rwandan Beans Aged in Rum Barrels Medium Roast Whole Bean 2 lb

- Rwanda Coffee: Our whole bean Rum Barrel Aged coffee features Grade 1 single-origin Rwandan coffee beans; These beans are carefully selected and combined with our signature barrel aging process - Sweet & Spicy: Experience a uniquely rich profile from our Rwandan coffee with notes of natural dark toffee and molasses in our Rum Barrel Aged coffee; The caramel sweetness and slight spiciness from the rum infusion create a harmonious balance, providing a delightful taste - Barrel-Aged Aromas: Our Rwandan single-origin coffee beans are infused with the residual flavors and aromas of emptied rum barrels; As you indulge in each cup, experience the layers of fragrances and flavors that enhance the overall enjoyment of our coffee collection - Premium Coffee Beans: At Cooper’s Cask Coffee we import only grade 1 single-origin beans from the finest growers around the globe; This ensures an amazing taste profile and a full-bodied flavor; This creates a gourmet coffee experience that goes beyond the ordinary; Our fresh beans maintain their flavor longer than lower-grade options - About Us: Cooper’s Cask Coffee is a family-owned, small-batch, family-operated roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully select Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, roasted to perfection; If you're not satisfied, just tell us, and we'll refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives sip by sip

Product description

Bourbon, Malt, Rye and Rum Barrel Aged Coffee 12oz, 2lb, 5lb

Small Batch Roasters of Cooper's Cask Coffee

A True Kentucky Bourbon has been matched with a smooth and rich Colombian Coffee bean.

Natural flavor notes of heavy honey, nutty butterscotch and rustic chocolate tones are evident. The taste profile is syrupy and smooth with some toasted vanilla oak that lingers on the pallet.

Malt Whiskey paired with an Amazon Sumatra created a one of a kind experience.

Coffee Beans: Sumatra Lintong

Tasting Notes: Woody Earth, tobacco, tropical fruits, vanilla, caramel

Rye Whiskey paired with fruity and bright Ethiopian Beans.

Coffee Beans: Ethiopian Dry Processed

Tasting Notes: Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate

The caramelized sugar shines through when paired with Rwanda beans.

Thomas Tew RUM

Coffee Beans: Rwanda Single Origin

Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak

Cooper's Cask Coffee has been an amazing journey. Long hours perfecting our craft. Constantly testing new lots of coffee and tweaking roasting profiles to ensure only the absolute best product is delivered.

We've done a lot of work, and with this, I can tell you simply: We’ve got the right grade 1 beans. Our roast profiles are continually tested and improved. The barrel aging processes is spot on.

You will truly enjoy a cup of Cooper’s Cask Coffee.