Ritual Specialty Coffee - Colombian Single Origin Whole Bean Coffee Low Acid Smooth &amp Rich SCA 84+ Score (Caramel Vanilla Cocoa) Medium Roast 12oz (340g) 100% Arabica Castillo Variety.

Ritual Specialty Coffee - Colombian Single Origin Whole Bean Coffee Low Acid Smooth &amp Rich SCA 84+ Score (Caramel Vanilla Cocoa) Medium Roast 12oz (340g) 100% Arabica Castillo Variety.

$40.59
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Ritual Specialty Coffee - Colombian Single Origin Whole Bean Coffee Low Acid Smooth &amp Rich SCA 84+ Score (Caramel Vanilla Cocoa) Medium Roast 12oz (340g) 100% Arabica Castillo Variety.

Ritual Specialty Coffee - Colombian Single Origin Whole Bean Coffee Low Acid Smooth & Rich SCA 84+ Score (Caramel Vanilla Cocoa) Medium Roast 12oz (340g) 100% Arabica Castillo Variety.

$40.59

- 84+ SCA SCORE & LOW ACID: Rated above 80 by certified Q-Graders, placing this coffee in the premium specialty tier. Unlike commercial roasts, our medium roast Castillo variety is naturally low in acidity, making it gentle on the stomach and perfect for your daily ritual. - NATURAL SWEETNESS (CARAMEL & VANILLA): Experience authentic tasting notes of Caramel, Vanilla, and Cocoa derived solely from the beans' terroir. This is 100% pure Arabica, verified defect-free, delivering a smooth, clean cup without artificial flavors. - BARISTA QUALITY, HOME SIMPLICITY: You don’t need complex equipment to enjoy a world-class cup. While our beans are graded for professionals, they are roasted to perform exceptionally in any setup. Whether you use a Standard Drip Maker, French Press, or Pour-Over, experience the pinnacle of Colombian coffee without fancy machinery. - SOURCED FROM 200+ FARMING FAMILIES: We work directly with small-batch growers in Trujillo, Valle del Cauca. By eliminating unnecessary intermediaries, we ensure the freshest beans for you and support the sustainable livelihoods of our local "caficultores". - FRESHNESS GUARANTEE & DATE FORMAT: We take our beans straight from the roaster to your cup to ensure maximum freshness. PLEASE NOTE: The date on the package follows the International Format: DD/MM/YYYY (Day/Month/Year). Example: 04/12/25 is December 4th, not April 12th. You deserve better, fresher coffee.

Product description

OUR FRESHNESS

WHAT IS SCA SCORE?

YOU DESERVE A BETTER COFFEE!

Colombia

Our coffee is roasted and packed in Colombia. Please Note: The date on the package follows the International Format: Day / Month / Year.

An SCA score is a 100-point quality rating for coffee, developed by the Specialty Coffee Association (SCA). Scores are assigned by certified Q Graders after a standardized tasting process called cupping. A score of 80 or higher qualifies a coffee as Specialty Coffee, indicating exceptional quality.

COMPLEX & SILKY SENSORY PROFILE: Our highest-rated selection offers a multi-layered tasting experience for the discerning palate. It captivates with a vibrant aroma of spices and vanilla, leading to a harmonious blend of wild blueberries, red fruits, and rich chocolate. With a bright, tonic acidity and a tea-like silky body, this variety represents the pinnacle of Colombian high-altitude harvests, leaving a clean and lingering fruity finish.

BOLD & STRUCTURED SENSORY PROFILE: Experience a sophisticated depth of flavor designed for those who seek character without bitterness. This Upper Medium roast reveals a complex fragrance of dark chocolate and warm spices, evolving into a delicate vanilla aroma. On the palate, you will find robust notes of malt and toasted almond, perfectly balanced by a lively, clean citric acidity that defines its superior specialty character.

SMOOTH & RICH FLAVOR ? ZERO BITE:

A perfectly balanced profile that blends sophisticated notes of caramel, hazelnut, and cocoa with a brown sugar finish. Our small-batch roasting process ensures a low, controlled acidity for a remarkably refined, smooth sip from start to finish. No bitterness, just pure flavor balanced and satisfying cup.

The coffee harvest ritual takes place in Trujillo, Valle del Cauca, Colombia (between 1,550 and 1,900 m.a.s.l.). Courageous farmers gather the bean with ancestral love to create what is, perhaps, the world's finest specialty coffee.

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