RiceSelect Tri-Color Orzo Pasta Non-GMO 26.5 oz (Pack of 4 Jars)

- ENRICH YOUR KITCHEN with RiceSelect Tri-Color Orzo, our premium small pasta, flavored with hints of spinach and tomato. Much like your favorite pastas, our rice-shaped pasta adds chewy, satisfying texture and hearty goodness to elevate any recipe. - HEALTHY AND TRADITIONAL: Our Orzo pasta is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike! - LITTLE PASTA. ENORMOUS CULINARY POTENTIAL: Like couscous, rice, and quinoa, orzo is an ideal match for all kinds of dishes. The culinary potential for orzo pasta is endless! Orzo is made with 100% enriched durum semolina wheat, making it the perfect pantry staple for delicious and filling meals. Perfect for jazzing up soups, stews, salads, casseroles, veggies, meat, chicken, fish, etc. - PASTA MADE WITH HIGH QUALITY WHEAT: RiceSelect Orzo is made with high-quality durum wheat that contains 7 grams of protein and 2 grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium. - HOW TO COOK: See Back of Jar for Full Details (Bring water to a boil. Add salt, if desired. Stir in Orzo. Return to a boil. Cook uncovered for 8-10 minutes. Drain and serve.) - Packaged in four 100% recyclable, BPA-Free 26.5-ounce jars

From the manufacturer

RiceSelect Tri-Color Orzo

Cooking Orzo

Lemon and Artichoke Baked Orzo

Our philosophy is to embrace values, which are essential to bringing you high-quality rice and pasta products. Because of our commitment to quality and innovation, our products are recognized worldwide for their outstanding taste and texture. When you buy any RiceSelect product, you know it comes from one of the most experienced and diversified rice companies in the world.

Tri-Color Orzo is made from 100% enriched durum semolina wheat. All-natural flavors from sun-dried tomatoes and spinach give our all-natural Tri-Color Orzo its distinct flavor and color. Convenient and versatile, Orzo is the perfect pantry staple for delicious and satisfying meals; ready in just 12 minutes.

Great in Mediterranean-style salads, stirred into soups or tossed with grilled vegetables for a fast and fabulous side dish. RiceSelect Tri-Color Orzo is Star-K Kosher Certified.

Add salt to water if desired; bring water to a rapid boil. Gradually add orzo. Stir gently and return to a boil.

Cook uncovered for 8-10 minutes, stirring occasionally.

Yields approximately 2 ½ cups cooked orzo.

- Preheat the oven to 350 degrees F.

- In a bowl, mix chopped artichoke hearts, tomato, green onion, garlic, lemon zest, salt, pepper, sugar, olive oil, and flour. Set aside.

- Cook orzo according to package instructions. Drain orzo. Do not rinse. Add orzo and chicken stock to artichoke mixture and pour into a greased casserole, spreading evenly.

- Sprinkle with cheese. Bake in 350 F oven for 20 minutes. Sprinkle with fresh chopped basil and serve with grilled shrimp, chicken, or lamb chops. Makes 6 servings.