Premium Black Raisins – 13.4 oz (380g) – Natural No Added Sugar High in Fiber (Pack of 2)

- ? Natural & Healthy: Made from sun-dried black grapes, with no added sugars or preservatives. - ? High in Fiber: Rich in dietary fiber, promoting digestive health. - ? Rich in Antioxidants: Contains antioxidants that help protect the body from free radicals. - ? Versatile Snack: Ideal for snacking, baking, or adding to cereals, salads, and smoothies. - ? Sustainably Sourced: Our black raisins are responsibly grown and carefully processed for the best quality.

Product description

Premium Black Raisins ? 13.4 oz (380g) Natural, No Added Sugar, High in Fiber

From Sunny Vineyards to Your Table

Easy to Enjoy ? So Many Ways to Use Black Raisins Rich, naturally sweet, and full of deep flavor, Arashan Black Raisins bring a unique taste and nutrition boost to everyday meals and special recipes.

Sweet, juicy, and full of natural goodness. Hand-picked grapes, sun-dried to perfection, keeping all nutrients inside. Perfect for snacking, baking, or adding to your meals.

Grown in warm, sunny regions with rich soil and fresh air. Grapes are harvested by hand at peak ripeness and dried naturally under the sun ? no chemicals, no artificial drying.

This traditional method locks in flavor, softness, and all the healthy nutrients.

Oatmeal or Yogurt Bowl with Black Raisins

Start with warm oatmeal or creamy yogurt.

Add a handful of black raisins, a sprinkle of chia or flax seeds, and a drizzle of maple syrup.

Optional: top with fresh berries or sliced pear for extra antioxidants and sweetness.

Perfect for: cozy breakfasts, nourishing snacks, or energy before workouts.

Soak raisins in warm tea (or water) for 10 minutes to enhance flavor and plumpness.

Mix into bread or cookie dough with spices like cardamom or allspice for a richer aroma.

Bake as usual ? the raisins keep their deep, fruity sweetness!

Perfect for: homemade bread, festive baking, or afternoon tea.

Combine fluffy couscous, roasted vegetables, chopped herbs, and black raisins.

Dress with olive oil, lemon juice, and a pinch of cumin.

Optional: add chickpeas or grilled fish for extra protein.

Perfect for: light lunches, picnic meals, or colorful dinner sides.

Simmer cooked rice, milk, sugar, and cinnamon until creamy.

Stir in black raisins for a rich, fruity contrast.

Add vanilla, let cool, and serve warm or chilled.

Also try raisins in:

Spice cakes

Trail mix blends

Pilafs and savory rice dishes

Chocolate truffles