Polselli Purograno100% Stone Ground Spelt (Farro) Flour 5kg 11 lb – Ancient Whole Grain High Protein All-Purpose for Bread Pizza Pasta & Pastries – Imported from Italy. Unbleached unbroma

- 100% Ancient Farro Grain ? Rich in Heritage & Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals (iron, magnesium), and protein, making them a wholesome alternative to modern wheat. - Traditional Stone Milling ? Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling. - All-Purpose Functionality ? For Rustic & Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications: from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance. - Easily Digestible ? Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance. - Authentic Italian Origin ? Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg (11 lb) batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide. - Unbleached, unbromated and no additives

Product description

Polselli Farro Flour: Ancient Wisdom, Modern Baking

What is farro flour (spelt flour)?

Is farro flour (spelt flour) easier to digest than regular wheat flour?

Is farro flour gluten-free?

Is this flour good for sourdough bread?

What does “stone-ground” mean?

Discover the versatility of 100% stone-ground Polselli Farro Flour, imported from Italy. This ancient grain offers wholesome nutrition and easy digestibility, perfect for health-conscious bakers and special diet adherents. Artisanal home bakers will appreciate its heritage and all-purpose use in breads, pastries, and cookies. Experience the natural goodness of traditional milling in every bite.

What is farro flour (spelt flour)?

Farro flour is made from an ancient grain related to wheat, known for its nutty flavor and higher fiber content. It has been used in traditional Italian baking for centuries.

Is farro flour (spelt flour) easier to digest than regular wheat flour?

Many people find Spelt flour easier to digest because it is an ancient grain with a different gluten structure and often contains more fiber and nutrients.

Is farro flour gluten-free?

No. Farro ( Spelt) contains gluten, although some people find it gentler than modern wheat.

Is this flour good for sourdough bread?

Yes. Farro (Spelt) flour works very well in sourdough breads, adding flavor complexity and a softer crumb.

What does “stone-ground” mean?

Stone-ground flour is milled slowly using traditional stone mills, which helps retain more of the grain’s natural nutrients and flavor.