Polselli PuroGrano 100% Stone Ground Type 1 Soft Wheat Flour Bread flour– 5kg (11 lb) Ancient Italian Grain – Ideal for Sourdough Bread & Artisan Baking – Imported from Italy Polselli. Unble

- ???? 100% Stone Ground Ancient Italian Wheat Crafted from premium Italian grains and milled using traditional stone grinding methods to preserve nutrients, aroma, and flavor. - ?? Ideal for Sourdough and Artisan Breads Type 1 soft wheat flour with high enzymatic activity?perfect for long fermentation, deep flavor, and open crumb sourdough loaves. - ?? Rich in Aroma, Flavor & Nutrients Thanks to the higher bran and germ content, this flour delivers exceptional taste, earthy aroma, and a golden rustic crust. - Trusted by Italian Bakers Since 1932 Polselli is a heritage brand used by professionals and home bakers alike?experience the true art of Italian baking. - Ideal for Artisan Baking ? Versatile and Flavor-Forward Whether you're baking naturally leavened sourdough, focaccia, rustic pizza, or Italian country loaves, PuroGrano delivers excellent fermentation tolerance, moisture retention, and a deep golden crumb with character and structure. - Unbleached, unbromated and no additives

Product description

Elevate Your Baking with 100% Stone Ground Ancient Italian Wheat

What is Type 1 wheat flour?

What makes stone-ground flour different?

Is this flour good for sourdough bread?

Does this flour contain gluten?

Why do bakers prefer Type 1 flour for artisan bread?

Type 1 flour with rich flavor and natural nutrients, ideal for sourdough, rustic breads, pastries, and everyday baking. Made with pure, additive-free ingredients, it brings authentic Italian heritage and professional-quality results to home bakers, food lovers, and artisan chefs.

What is Type 1 wheat flour?

Type 1 flour is a partially refined flour that retains more bran and germ than traditional white flour. This gives it a richer flavor, more nutrients, and a slightly rustic texture ideal for artisan baking

What makes stone-ground flour different?

Stone-ground flour is milled slowly using traditional stones, which helps preserve more of the grain’s natural nutrients, aroma, and flavor compared with high-speed industrial milling.

Is this flour good for sourdough bread?

Yes. This Type 1 flour has high enzymatic activity, which supports long fermentation and helps produce sourdough loaves with a flavorful crust and open crumb structure.

Does this flour contain gluten?

Yes. Type 1 soft wheat flour contains gluten, making it suitable for breads and fermented doughs but not for gluten-free diets.

Why do bakers prefer Type 1 flour for artisan bread?

Type 1 flour contains more of the wheat kernel (bran and germ), which contributes to deeper flavor, better fermentation, and a rustic crumb with a golden crust.