PEPPER BELLY PETE'S CREOLE SEASONING 7 OZ - 2 Pack

- Authentic Creole Kick ? A bold blend of salt, garlic, red pepper, onion, black pepper, and paprika with buttery richness for full-bodied flavor. - Perfect for Cajun & Creole Dishes ? Ideal for gumbo, jambalaya, shrimp, crawfish, chicken, and roasted veggies. - Savory Buttery Twist ? Enhanced with Butter Buds for a smooth, crave-worthy finish. - No-Fuss Flavor Upgrade ? Use as a rub, sprinkle, or mix-in for instant Southern charm. - ???? Made in the USA ? Crafted in small batches for quality you can taste in every bite.

Product description

Pepper Belly Pete’s Creole Seasoning ? Big Bayou Flavor in Every Shake

Spice things up with bold, buttery flavor straight from the Gulf Coast! Pepper Belly Pete’s Creole Seasoning is a vibrant, savory blend packed with classic Creole character ? the perfect fusion of zesty garlic, spicy red pepper, rich butter flavor, and aromatic herbs.

Whether you’re firing up a shrimp boil, blackening catfish, or kicking up your gumbo, this all-purpose seasoning delivers just the right balance of heat, herb, and depth. It’s handcrafted to bring out the best in Southern cuisine ? and makes everything from seafood to sides sing with flavor.

Bring the bayou to your kitchen with Pepper Belly Pete’s Creole Seasoning ? one taste and you’ll know why it’s a Southern staple.

Shake it on, turn up the heat, and let the good times roll!

LET'S GET STARTED!!!

Q:What spices are in Creole Seasoning? A:Garlic, onion, paprika, cayenne, oregano, thyme, black & red pepper, salt, butter buds.

Q:How is it best used? A:Ideal for gumbo, jambalaya, blackened meats, seafood, veggies, soups, fries, and popcorn.

Q:How spicy is it? A:Medium heat: cayenne adds warmth without overpowering.

Q:Where is it made? A:Small-batch crafted in East Texas for authentic Southern flavor.