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Patanjali Cow Ghee 4.53 kg / 9.98 lb
$149.79
- Clarified butter (ghee) suitable for everyday cooking, frying, and food preparation - Suitable for use in curries, rice dishes, breads, and other recipes - Large 4.53 kg (9.98 lb) pack size suitable for bulk use or extended household consumption - Packaged for convenient storage and easy handling in kitchens - Suitable for home kitchens, restaurants, or regular cooking needs
Product description
Patanjali Cow Ghee is a type of clarified butter that originated in ancient India and is commonly used in South Asian cuisine.
Patanjali Cow Ghee is made by simmering butter and it has a nutty flavor that is often used in cooking and frying.