Pastificio Di Martino - Paccheri Pasta 16oz (6 Packs) Made in Italy Non-GMO Organic Pasta Made with 100% Italian Durum Semolina Wheat Healthy Kosher Vegan Pasta High in Protein & Fiber Bronze

- ORIGINAL ITALIAN PACCHERI OF THE HIGHEST QUALITY, HEALTHY AND HIGHLY DIGESTIBLE: A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a must-have for Italian pasta lovers. Paccheri are so called because, when mixed with the sauce, they recall exactly the sound of a slapping noise made when pouring sauce into the pasta. “Al Dente” in 13 minutes - PERFECT FOR ITALIAN-STYLE BAKED AND FRIED PASTA RECIPES: Our Paccheri pasta is of the highest quality, made with 100% Italian Durum wheat. Versatile and highly digestible with high levels of proteins and fibers. This pasta is perfect with rich and heavier sauces. Delicious when baked or fried and filled - 100% MADE IN ITALY, VEGAN, KOSHER AND NON-GMO: Our pasta is PGI Certified Gragnano Pasta, bronze-die to perfectly hold sauces, slowly dried at low temperatures, made with 100% Italian durum semolina wheat and local spring water. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy - CONVENIENT BOX WITH 6 PACKS: Our box includes 6 packs of Paccheri. Each bag includes 16 oz (1 lb, 454 g) of pasta, for a total of 96 oz (6 lbs, 2.7 kg). This box is perfect for stocking your pasta, try it to delight your family and guests with tasty recipes - PASTIFICIO G. DI MARTINO, A STORY OF ITALIAN EXCELLENCE: Founder of three generations of pasta makers, the original master of pasta making Giuseppe di Martino founded the Pastificio in 1912 in Gragnano, Italy. After over a hundred years of experience and 7 production facilities, today Giuseppe and Giovanna Di Martino, third generation pasta makers, carry on the family ideals with the same passion, value for quality, craftsmanship, innovation and respect for the territory and its people