P.J. KABOS Fresh 2025/26 Harvest High Phenolic (400+mg/kg) Natural Greek Extra Virgin Olive Oil Kosher Greece Cold Extracted 16.9 oz Tin Koroneiki Family Reserve -Medium (6-Pack)

- Fresh 2025/26 Harvest ? Ultra-premium, fresh, clean taste, hand harvested in October/November of 2025 (the olive harvest lasts from September to February of every year, and is named after the new year). Comes in six elegant 16.9 fl oz tins which are easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before December 2027. - High in Polyphenols ? Rich in healthy Antioxidants, (400+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at over 5mg/20g. Attention! These numbers are the result of using the only certified chemical method by the International Olive Council called 'HPLC'. If we used other testing methods (not certified by the International Olive Council) the number result could be much higher. - The Real Deal ? Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No harmful farming residues | No Chemicals | Very low acidity of 0.26% (much less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F. - Single Origin & Traceable ? Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. - Limited, Family Production and Direct Customer Service By Extra Virgin Olive Oil Producer. - Freshest Harvest ? Harvested in October/November of 2025 - Best Before 12/2027

Product description

Our Founding Story

Our Loving Approach

Our family settled near Ancient Olympia, Greece in the 1890’s and went on to become wine, current and, of course, olive oil producers. Through PJ KABOS we are able to share our products with others around the world who seek a healthy, pure way of eating.

Its medium taste intensity and high fruitiness can best be appreciated poured over your favorite salads or added to cooked dishes as a finishing touch. Its intricate flavors will make your cooking stand out!

Take a sip. You feel that slight burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic. Our evoo packs quite a punch!

Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.

As an incredible source of monounsaturated fatty acids and Polyphenols, evoo helps reduce "bad" (LDL) cholesterol and the risk of heart disease, helping you become your healthiest self.

450+ mg/kg (during production) using the International Olive Council's method of testing (HPLC testing method). If we used another testing method, the Polyphenol results would be much higher.

High Vitamin-E content: 4.2mg/Tbsp (28% DV)

Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity.

Our groves are located in the western Peloponnese region of Greece, very close to the site of Ancient Olympia. Since ancient days, olive trees have thrived in the climatic conditions offered by this mythical area and EVOO has always had a protagonist role in everyday life.

The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.

Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.

This variety is cultivated around the Western Peloponnese and is known for its high quality and aromatic oil. Its characteristic “green” taste is internationally renowned and perfectly complements most foods.

We harvest the olives in October/November when the fruits are still yellowish/green in color. Although this gives a very low and costly yield of around 10%, it helps us achieve our desired very high antioxidant levels and delicious, medium intensity taste.

A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.

Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.

Your every purchase helps us support local harvest workers and family producers among others. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.

Our most recent award for our 'Family Reserve - Medium' label is a GOLD medal at the recent 2024 Berlin Global Olive Oil Awards.